Cheesy Crab Rangoon Dip Recipe
This Cheesy Crab Rangoon Dip is a creamy, savory appetizer perfect for gatherings. It combines softened cream cheese with sour cream, mayonnaise, mozzarella, and Parmesan cheeses, enriched with Worcestershire sauce and subtle spices. Lump crab meat and green onions are folded in, then baked until bubbly and golden. Serve warm with wonton chips or crackers for a crowd-pleasing starter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese and Dairy
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings and Flavorings
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Main Protein
- 8 ounces lump crab meat (drained and picked over)
Vegetables and Garnishes
- 2 green onions (sliced)
- Chopped parsley for garnish (optional)
Serving
- Wonton chips or crackers for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip.
- Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir well until the mixture is smooth and evenly blended.
- Add Crab Meat: Gently fold in the drained lump crab meat and sliced green onions, ensuring they are evenly distributed throughout the mixture without breaking up the crab too much.
- Bake: Transfer the mixture into a small baking dish or an oven-safe skillet, spreading it evenly. Bake in the preheated oven for 20 to 25 minutes, or until the dip is hot, bubbly, and the top is golden brown.
- Garnish and Serve: Remove from the oven and garnish with chopped parsley if desired. Serve the dip warm alongside wonton chips or crackers for dipping.
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing.
- Drain and pick over crab meat thoroughly to avoid any shell fragments.
- The dip can be made ahead and refrigerated; bake just before serving.
- Wonton chips provide the most authentic pairing, but crackers or sliced baguette work well too.
- Use fresh green onions for added brightness and color.
Keywords: Crab dip, Cheesy crab dip, Crab Rangoon dip, Baked seafood dip, Appetizer dip
Find it online: https://www.sanacooks.com/cheesy-crab-rangoon-dip-recipe/
