Cheesy Ground Beef and Potatoes Recipe
This Cheesy Ground Beef and Potatoes recipe is a comforting and hearty dish that is perfect for a family dinner. Tender potatoes, seasoned ground beef, and gooey cheddar cheese come together to create a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
For the dish:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat the skillet: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned.
- Cook onions and garlic: Add chopped onion and minced garlic to the skillet. Cook until softened and fragrant.
- Add potatoes: Add diced potatoes to the skillet, season with salt, pepper, paprika, and oregano. Stir to combine.
- Cook with broth: Pour in beef broth, cover, and simmer on low heat for 20-25 minutes until potatoes are tender.
- Add cheese: Sprinkle cheddar cheese over the beef and potatoes. Cover and cook until the cheese melts.
- Garnish and serve: Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Cheesy Ground Beef, Potatoes, Comfort Food, Family Dinner
