Cheesy Ground Beef Hash Brown Casserole Recipe
A comforting and delicious Cheesy Ground Beef Hash Brown Casserole featuring seasoned ground beef, shredded hash browns, and a creamy blend of sour cream and cream of chicken soup, all topped with melted sharp cheddar cheese and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1.5 pounds lean ground beef
- 1/2 cup yellow onion, finely chopped
- 30 ounces frozen shredded hash brown potatoes (1 bag)
Dairy and Others
- 1/4 cup butter, melted
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 10.75 ounce condensed cream of chicken soup (1 can)
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
Instructions
- Brown the Beef and Onions: In a large skillet over medium heat, cook the lean ground beef and finely chopped yellow onion together. Break up the beef as it cooks to ensure even browning. Once fully cooked, drain any excess fat or liquid from the skillet.
- Mix the Casserole Ingredients: In a large bowl, combine the melted butter, salt, ground pepper, condensed cream of chicken soup, and sour cream. Stir in the frozen shredded hash browns along with the cooked ground beef and onions. Add 1 cup of the shredded sharp cheddar cheese and mix everything evenly until fully combined.
- Prepare the Baking Dish: Grease a 9×13 inch or similarly large baking dish to prevent sticking. Transfer the combined mixture into the dish and spread it out evenly for uniform cooking. Sprinkle the remaining 1 cup of sharp cheddar cheese over the top of the casserole.
- Bake the Casserole: Place the baking dish in a preheated oven at 350°F (175°C). Bake uncovered for 45 minutes to allow the casserole to set and the flavors to meld. For a crispy and browned cheese topping, optionally switch the oven to broil and cook for an additional 5 to 8 minutes until the cheese is bubbly and golden, and edges start to bubble.
Notes
- Drain excess fat after browning the beef to reduce greasiness.
- You can substitute cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor.
- If you prefer a spicier casserole, add a pinch of cayenne pepper or chili flakes to the mixture.
- Broiling at the end is optional but adds a nice crispy top layer.
- Let the casserole rest for 5-10 minutes after baking to firm up before serving.
Keywords: Cheesy Ground Beef Casserole, Hash Brown Casserole, Comfort Food, Easy Dinner, Ground Beef Recipes
