Cheesy Mashed Potato Puffs Recipe
These Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes. Crispy on the outside and creamy on the inside, they make the perfect side dish or appetizer for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 potato puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mashed Potato Mixture:
- 3 cups mashed potatoes (chilled)
- 1 cup cheddar cheese (shredded)
- 1 large egg
- 1/4 cup chives (chopped)
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- Salt and pepper (to taste)
Coating:
- 1/2 cup Parmesan cheese (grated)
- Cooking spray or butter (for greasing the muffin pan)
Instructions
- Prep the Oven and Pan: Preheat your oven to 400°F (200°C). Grease a mini muffin pan with butter or cooking spray.
- Mix Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, chives, flour, garlic powder, salt, pepper, and egg. Mix until well combined.
- Form the Puffs: Shape the potato mixture into 1-inch balls. Roll in grated Parmesan cheese and place in the muffin pan.
- Bake: Bake for 15-20 minutes until golden brown and crispy.
- Cool and Serve: Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 potato puff
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheesy Mashed Potato Puffs, Potato Puffs, Appetizer, Side Dish, Easy Recipe
Find it online: https://www.sanacooks.com/cheesy-mashed-potato-puffs-recipe/
