Cheesy Ramen Noodles Recipe

Introduction

Cheesy ramen noodles are a quick and comforting twist on the classic instant ramen. This simple recipe swaps out the flavor packet for a creamy, cheesy sauce that’s both delicious and easy to make, perfect for a satisfying meal any time.

Ingredients

• 1 package (3 oz) instant ramen noodles (flavor packet removed)
• 2 cups water
• ⅓ teaspoon garlic powder
• ½ teaspoon butter
• ¼ cup grated cheese
• ¼ teaspoon ground black pepper or to taste
• Scallions/green onion (green part only, for garnishing – optional)

Instructions

1. Step 1: Heat the 2 cups of water in a pan or pot until it comes to a rolling boil.
2. Step 2: Add the ramen noodles to the boiling water and cook until al dente, about 2-3 minutes.
3. Step 3: Drain the water from the noodles completely.
4. Step 4: Return the noodles to the pot, then add the butter, garlic powder, ground black pepper, and grated cheese. Stir gently as the cheese melts to create a creamy sauce coating the noodles.
5. Step 5: Serve immediately, garnished with chopped green scallions if using, for an extra fresh flavor.

Tips & Variations

• Use sharp cheddar or a blend of cheeses for a richer flavor and creamier texture.
• Add a pinch of red pepper flakes for a spicy kick.
• For a protein boost, stir in cooked chicken, tofu, or a soft boiled egg.
• If you want more sauce, add a splash of milk or cream along with the cheese.

Storage

Cheesy ramen is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently on the stove or in the microwave, adding a splash of water or milk to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh noodles instead of instant ramen?

Yes, fresh noodles will work well. Adjust the cooking time according to the package instructions and proceed with the cheese sauce preparation as directed.

What type of cheese is best for this recipe?

Grated cheddar cheese is a popular choice for its melting quality and flavor, but feel free to experiment with mozzarella, Monterey Jack, or a cheese blend for different tastes and textures.

Cheesy Ramen Noodles Recipe

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5 from 133 reviews

This Cheesy Ramen Noodles recipe transforms simple instant ramen into a creamy, flavorful dish with melted cheese, butter, and a hint of garlic and pepper. Ready in minutes, it’s a comforting and quick meal perfect for a cozy night in or a satisfying snack.

• Author: Sana
• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Total Time: 7 minutes
• Yield: 1 serving 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package (3 oz) instant ramen noodles (flavor packet removed)
• 2 cups water
• ⅓ teaspoon garlic powder
• ½ teaspoon butter
• ¼ cup grated cheese
• ¼ teaspoon ground black pepper or to taste
• Scallions/green onion (green part only, for garnishing, optional)

Instructions

1. Boil Water: Heat 2 cups of water in a pan or pot and bring it to a rolling boil to prepare for cooking the noodles.
2. Cook Noodles: Add the instant ramen noodles (without the flavor packet) to the boiling water and cook until they are al dente, meaning tender but still slightly firm to the bite, usually about 2-3 minutes.
3. Drain and Add Flavor: Pour out the water carefully from the pot, then add ½ teaspoon of butter, ⅓ teaspoon of garlic powder, ¼ teaspoon of ground black pepper, and ¼ cup of grated cheese to the noodles. Allow the cheese to melt slightly over the warm noodles.
4. Mix Until Creamy: Stir all ingredients together thoroughly until the butter and cheese are fully melted and the noodles are coated in a creamy mixture.
5. Garnish and Serve: Optionally, sprinkle chopped scallions (green parts only) on top for a fresh, vibrant garnish and serve the cheesy ramen hot.

Notes

• You can use any type of grated cheese you prefer, such as cheddar, mozzarella, or a blend for different flavors.
• Adjust the amount of black pepper to suit your taste.
• For added texture, consider tossing in some cooked vegetables or proteins like chicken or tofu.
• Make sure to remove the seasoning packet from the ramen before cooking to control the flavor and salt content.
• Use low-fat butter or cheese to reduce calorie and fat content if desired.

Keywords: cheesy ramen, instant noodles recipe, easy ramen recipe, creamy noodles, quick meals, comfort food