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Cheesy Ranch Potatoes and Smoked Sausage Recipe

Cheesy Ranch Potatoes and Smoked Sausage Recipe
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★★★★★

4.7 from 11 reviews

These Cheesy Ranch Potatoes and Smoked Sausage are a hearty and flavorful dish that combines tender baby potatoes, savory smoked sausage, and gooey melted cheddar cheese, all seasoned with zesty ranch seasoning. It’s the perfect comfort food that’s easy to make and sure to please the whole family.

Ingredients

Scale

Ingredients:

  • 1 pound smoked sausage (halal-certified, no pork)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) for roasting.
  2. Prep the Potatoes: Wash and cut the baby potatoes into halves or quarters.
  3. Slice the Smoked Sausage: Cut the smoked sausage into rounds.
  4. Combine the Seasonings: Mix ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Coat the Potatoes: Toss potatoes in olive oil and seasonings.
  6. Prepare the Baking Sheet: Line with parchment paper or grease.
  7. Spread the Potatoes: Place potatoes on the sheet in a single layer.
  8. Add the Sausage: Distribute sausage over the potatoes.
  9. Roast in the Oven: Roast for 35-40 minutes until golden and tender.
  10. Add the Cheese: Sprinkle cheddar cheese over and bake until melted.
  11. Garnish and Serve: Garnish with parsley and serve hot, optional sour cream.

Notes

  • Feel free to customize with your favorite cheese blend.
  • Adjust the seasoning to your taste preferences.
  • Ensure smoked sausage is halal-certified and pork-free.

Nutrition

Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Dinner Recipe

Find it online: https://www.sanacooks.com/cheesy-ranch-potatoes-and-smoked-sausage-recipe/