If you adore the perfect balance of sweet and slightly tart, the Cherry Chocolate Chip Cookies with Mocha Chips will quickly become your new favorite treat. These cookies combine luscious dried cherries, rich dark chocolate chips, and distinctive mocha chips, creating a symphony of flavors that dance on your tongue. Soft, chewy, and with just the right hint of coffee undertones, these cookies are the ultimate comfort snack you’ll want to bake again and again.

Cherry Chocolate Chip Cookies with Mocha Chips Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is all it takes to whip up these irresistible Cherry Chocolate Chip Cookies with Mocha Chips. Each ingredient plays a vital role, from giving structure and moisture to delivering bursts of sweet cherry and decadent chocolate flavors.

1 ¾ cups all-purpose flour: The sturdy base that holds all those wonderful mix-ins together while giving a tender crumb.

½ tsp baking soda: Helps the cookies rise just right for perfect softness and chew.
¼ tsp salt: Just enough to enhance all the sweet and chocolatey notes.

¾ cup unsalted butter (softened): Adds richness and contributes to that melt-in-your-mouth texture.
1 cup brown sugar (packed): Brings moisture and a deep caramel flavor that pairs beautifully with cherries and mocha.

¼ cup granulated sugar: Adds subtle crispness to the cookie edges.
1 large egg: Binds everything together and adds tenderness.
1 ½ tsp vanilla extract: Enhances and rounds out the overall flavor complexity.

½ cup dark chocolate chips: Provides intense cocoa richness and a luscious melt.
½ cup mocha chips: Infuses subtle coffee flavor that perfectly complements the chocolate and cherries.
½ cup dried cherries (chopped): Bursts of sweet tartness that brighten every bite.

How to Make Cherry Chocolate Chip Cookies with Mocha Chips

Step 1: Preheat and Prepare

Begin by heating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze. Prepping your workspace ahead gives you a smooth start.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step evenly distributes the leavening agent and seasoning throughout the flour, which is important for consistent texture and taste.

Step 3: Cream Butter and Sugars

Using a hand mixer or stand mixer, beat the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This aeration adds volume to your cookie dough, contributing to that delightful soft texture.

Step 4: Add Egg and Vanilla

Mix in the large egg and vanilla extract until the batter looks smooth and evenly combined. The vanilla really helps bring out the complex flavors of the mocha and cherries.

Step 5: Combine Wet and Dry Ingredients

Gradually stir in the dry flour mixture to the wet ingredients, mixing just until everything is blended. Over-mixing can make the cookies tough, so be gentle and watch for the dough to come together.

Step 6: Fold in Chocolate, Mocha, and Cherries

Carefully fold the dark chocolate chips, mocha chips, and chopped dried cherries into the dough. These delightful chunks are what make Cherry Chocolate Chip Cookies with Mocha Chips uniquely special, giving each bite bursts of flavor.

Step 7: Scoop and Shape Dough

Using a tablespoon or cookie scoop, drop even-sized balls of dough onto your prepared baking sheet, leaving enough space for spreading. Keeping them uniform helps your cookies bake evenly.

Step 8: Bake to Perfection

Bake the cookies in your preheated oven for 10 to 12 minutes. Look for edges turning a gorgeous golden brown while the centers remain soft—this is the sweet spot for chewy goodness.

Step 9: Cool and Enjoy

Transfer the cookies to a wire cooling rack and let them cool for a few minutes. Then, dive in and savor these warm, flavorful Cherry Chocolate Chip Cookies with Mocha Chips that melt in your mouth with every bite.

How to Serve Cherry Chocolate Chip Cookies with Mocha Chips

Garnishes

For an extra touch of elegance, dust the cookies lightly with powdered sugar or drizzle some melted dark chocolate over the top. Adding a few whole dried cherries or a sprinkle of finely chopped nuts gives a lovely visual and textural contrast.

Side Dishes

These cookies pair beautifully with a steaming cup of coffee or a rich hot chocolate, enhancing the mocha and chocolate flavors within the cookie. For a refreshing balance, try serving with a scoop of vanilla ice cream or a glass of cold milk.

Creative Ways to Present

Arrange the cookies on a rustic wooden board with small bowls of extra dried cherries and mocha chips for guests to mix and match flavors. Or, sandwich two cookies together with a scoop of cherry or mocha-flavored ice cream for a decadent dessert treat.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Cherry Chocolate Chip Cookies with Mocha Chips fresh by storing them in an airtight container at room temperature. They should stay deliciously soft for up to a week, ready to satisfy your sweet tooth whenever.

Freezing

You can freeze the cookie dough balls before baking or the baked cookies themselves. Just place dough balls on a tray to freeze individually first, then transfer to a freezer bag for up to 3 months. Baked cookies freeze well too; thaw at room temperature before serving.

Reheating

When you want to enjoy the cookies warm again, pop them in the microwave for about 10-15 seconds or briefly heat them in a preheated oven at 300°F (150°C) for 5 minutes. This brings back their soft, melty magic as if they were freshly baked.

FAQs

Can I substitute the dried cherries?

Absolutely! Dried cranberries or raisins can be fun alternatives, though cherries offer a unique tartness that pairs perfectly with mocha and chocolate. Feel free to experiment to find your favorite combo.

What makes mocha chips different from regular chocolate chips?

Mocha chips are chocolate chips infused with coffee flavor, lending a subtle, rich coffee undertone. They add complexity and depth that complement the sweetness of chocolate and tartness of cherries wonderfully.

How do I ensure my cookies stay soft and chewy?

Use softened butter and avoid over-mixing your dough. Bake until the edges are golden but centers still look slightly underbaked. Cooling on a wire rack helps maintain that ideal texture.

Can I make the dough ahead of time?

Yes! Refrigerate the dough for up to 24 hours before baking. Chilling actually enhances flavor and sturdiness, so your cookies will hold their shape better during baking.

Are these cookies gluten-free?

The recipe calls for all-purpose flour, which contains gluten. To make gluten-free Cherry Chocolate Chip Cookies with Mocha Chips, substitute with a gluten-free flour blend, keeping ratios consistent and checking for added xanthan gum if needed.

Final Thoughts

There’s something so heartwarming about baking a batch of Cherry Chocolate Chip Cookies with Mocha Chips and sharing them with loved ones. They’re the perfect blend of comforting flavors and textures, and honestly, once you try them, you’ll want to keep these cookies in your recipe arsenal forever. Happy baking and even happier tasting!