Dinner

Chicken a la King Recipe

BySana Jeannette November 27, 2025November 27, 2025

Introduction

Chicken a la King is a creamy, comforting dish featuring tender chicken, mushrooms, and a rich sauce. It pairs beautifully with noodles, rice, or biscuits for a satisfying meal that’s perfect any night of the week.

A white bowl filled with a creamy, thick white sauce that has small green peas, red pepper pieces, light brown mushroom slices, and chunks of white chicken. In the center is a single golden-brown biscuit partially covered by the creamy sauce. A silver spoon rests on the right side inside the bowl, touching the creamy mixture. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1 ¼ lbs boneless skinless chicken breast

Salt and pepper, to taste
½ cup dry white wine

5 tablespoons butter
8 oz baby bella mushrooms (or white button mushrooms)

1 small yellow onion, diced
3 cloves garlic, minced
1/3 cup flour

3 cups half and half
1 cup chicken broth
1 teaspoon Worcestershire sauce

1 teaspoon hot sauce (such as Frank’s)
1 chicken bouillon cube
¾ cup frozen peas

4 oz drained pimentos
½ teaspoon each: dried basil, parsley, thyme, onion powder, mustard powder
¼ teaspoon ground sage

1/8 teaspoon pepper
1/8 teaspoon paprika

Instructions

Step 1: In a large measuring cup with a spout, combine the half and half, chicken broth, Worcestershire sauce, hot sauce, and all the dried seasonings. Set aside. Measure out all remaining ingredients before beginning.

Step 2: Pat the chicken dry and season both sides with salt and pepper. Heat olive oil in a 4 ½-quart soup pot over medium-high heat.
Step 3: Add the chicken breasts and cook for about 3 minutes per side, until a brown crust forms. Remove from heat. The chicken will be partially cooked and will finish cooking in the sauce. Let rest for 10 minutes, then cut into bite-sized pieces.
Step 4: Pour the white wine into the pot and set heat to medium. Use a spatula to scrape and loosen any browned bits from the bottom and sides of the pot.

Step 5: Add the mushrooms, diced onion, and minced garlic. Cook for 5 to 6 minutes until the vegetables soften.
Step 6: Stir in the butter and flour, cooking for 2 minutes while stirring continuously to form a roux.
Step 7: Reduce heat to medium-low. Slowly add the half and half mixture in small splashes, stirring constantly and scraping the pot to combine.

Step 8: Add the chicken bouillon cube and bring the mixture to a boil over medium-high heat. Then reduce to a simmer.
Step 9: Return the chicken pieces to the pot. Simmer uncovered for 10 minutes to finish cooking and develop flavor.
Step 10: Stir in the peas and pimentos. Continue to simmer uncovered for an additional 5 to 10 minutes, until the sauce reaches your desired thickness.

Step 11: Remove from heat and serve over egg noodles, pasta, rice, biscuits, or pastry of your choice.

Tips & Variations

Use white button mushrooms if baby bella are not available for a milder flavor.
For a richer dish, substitute heavy cream for half and half.

Add diced bell peppers for extra color and sweetness.
Leftover cooked chicken works well if you want a quicker prep.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the sauce from separating. Add a splash of broth or half and half if the sauce thickens too much.

How to Serve

A large green pot filled with thick creamy white stew that contains visible chunks of white chicken pieces, green peas, sliced mushrooms, and small bits of red bell pepper, all mixed with herbs and spices. A wooden spoon is dipped into the stew, showing a smooth creamy texture. In the background, there are three golden brown biscuits, slightly out of focus, placed on a white marbled surface. The overall look is warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs can be used and may add a bit more flavor and tenderness. Adjust cooking time slightly if using larger pieces.

What can I serve with Chicken a la King?

This dish is delicious served over egg noodles, steamed rice, puff pastry shells, or even warm biscuits. Choose whatever base you prefer to soak up the creamy sauce.