Chicken Alfredo Lasagna Rolls Recipe

If you’re ready to fall head-over-heels for your new go-to comfort food, let me introduce you to Chicken Alfredo Lasagna Rolls! This dish wraps all the creamy, cheesy goodness of classic Alfredo into delightful lasagna noodles, rolled up for that perfect forkful every time. Each roll is hearty, packed with tender chicken, velvety ricotta, and plenty of melty mozzarella. It’s a cozy dinner, potluck crowd-pleaser, or freezer-friendly make-ahead meal that you’ll want to make again and again.

Ingredients You’ll Need

The beauty of Chicken Alfredo Lasagna Rolls lies in its straightforward ingredients. Each one plays a role—whether bringing creaminess, savoriness, or that rich golden top you can’t resist. Let’s break down what you’ll need and why it matters.

• Lasagna noodles: Wide noodles are perfect for rolling up and holding all the delicious filling.
• Cooked chicken (shredded): Rotisserie or leftover chicken is not only convenient but adds a flavorful protein punch.
• Ricotta cheese: The secret to a creamy, luscious filling that melds all the flavors together.
• Grated Parmesan cheese: Adds a salty, nutty kick that deepens the Alfredo flavor.
• Shredded mozzarella cheese: Melts beautifully on top and inside for that classic stretchy, gooey texture.
• Alfredo sauce: Store-bought or homemade—either brings that rich, silky sauce every roll craves.
• Garlic powder: Infuses the filling with cozy, aromatic warmth in every bite.
• Italian seasoning: Lends just the right herbal note for balance and depth.
• Salt and pepper: Essential for seasoning and really letting the cheesy flavors shine.
• Fresh parsley (for garnish): Brightens up the finished dish and adds a pop of color.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

Start by boiling the lasagna noodles just until al dente—this ensures they’re soft enough to roll but won’t turn mushy while baking. Once they’re perfectly cooked, drain them carefully and lay them flat on a clean kitchen towel. This little step keeps them from sticking together while you gather the rest of your delicious ingredients.

Step 2: Mix the Filling

In a big mixing bowl, bring together the shredded chicken, creamy ricotta, half the mozzarella, Parmesan, garlic powder, Italian seasoning, and just the right amount of salt and pepper. Stir until everything is evenly combined and irresistibly creamy. Don’t be afraid to get in there—the more you blend, the better that cheesy filling will hold together.

Step 3: Assemble the Chicken Alfredo Lasagna Rolls

Pour a generous layer of Alfredo sauce across the bottom of your baking dish—this cozy bed keeps the rolls moist. Now, evenly spread 1/4 cup of your filling along each noodle, roll them up gently (not too tight, not too loose), and place each one seam-side down into the saucy dish. Each roll becomes its own little bundle of joy.

Step 4: Top with Sauce and Cheese

Once everyone is nestled in, drown your Chicken Alfredo Lasagna Rolls in the remaining Alfredo sauce for maximum creaminess. Shower the tops with the remaining mozzarella. This is where the magic happens—the cheese will turn wonderfully golden and bubbly as it bakes.

Step 5: Bake

Slide your creation into a preheated oven at 375°F (190°C). Start with a foil cover for the first 25 minutes to keep everything luscious and steamy, then uncover and let it bake for another 15 to 20 minutes until everything is hot, bubbly, and the cheese is perfectly golden. Let it cool slightly to set for easier serving.

Step 6: Garnish and Serve

Just before serving, shower your finished Chicken Alfredo Lasagna Rolls with a sprinkling of fresh parsley. This last touch adds inviting color and a pop of fresh flavor—plus it makes every plate look instantly more appetizing.

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

Freshly chopped parsley isn’t just for looks—it adds a refreshing lift to every bite. If you want a little extra zip, try a dusting of cracked black pepper or a hint of lemon zest over the top to cut through all that creamy goodness.

Side Dishes

Chicken Alfredo Lasagna Rolls pair beautifully with simple sides. Try a crisp green salad tossed in vinaigrette, roasted asparagus, or buttered garlic bread for a classic touch. Even basic steamed broccoli is transformed next to these rich, cheesy rolls.

Creative Ways to Present

For family dinners, serve straight from the baking dish for that rustic, homey feel. Hosting a party? Cut each roll in half and nestle them in individual ramekins, or line them up on a platter with extra sauce and parsley—a delicious, finger-friendly appetizer twist!

Make Ahead and Storage

Storing Leftovers

Store any extra Chicken Alfredo Lasagna Rolls in an airtight container in the fridge. They’ll stay fresh and tasty for up to three days, making them perfect for meal prepping or next-day lunches.

Freezing

To freeze, arrange the assembled (but unbaked) rolls in a freezer-safe dish, cover tightly with foil, and label. These neatly packed rolls can be frozen for up to two months, letting you enjoy a cozy dinner with just a little reheating effort on busy nights.

Reheating

For best results, reheat individual rolls in the microwave until hot, or cover the whole dish with foil and warm in a 350°F oven until cheesy and bubbly again. Add a splash of extra Alfredo sauce before reheating if the rolls have absorbed some liquid while resting.

FAQs

Can I use rotisserie chicken for the filling?

Absolutely! Rotisserie chicken is a fantastic shortcut for Chicken Alfredo Lasagna Rolls, bringing extra flavor and saving tons of time in the kitchen.

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Yes, you can assemble everything a day in advance—just cover and keep in the fridge until ready to bake. They’re wonderful for prepping before guests arrive or for busy weeknights.

Can I use a different cheese instead of ricotta?

If ricotta isn’t your favorite, cottage cheese is a creamy substitute with a slightly different texture. You could also add a bit of cream cheese for extra richness.

What’s the best way to prevent the noodles from sticking together?

Once drained, lay each cooked noodle flat on a towel or baking sheet and lightly oil if not using right away. This keeps them perfectly pliable for rolling.

Can I make this dish gluten-free?

Definitely! Just use your favorite gluten-free lasagna noodles and double-check your Alfredo sauce. Every other ingredient fits right into a gluten-free kitchen.

Final Thoughts

If you’ve been craving something warm, creamy, and downright special, Chicken Alfredo Lasagna Rolls should earn a spot in your dinner rotation. Gather your ingredients, bring the family together, and get ready for rave reviews—there’s nothing quite like this comforting classic, rolled up with love!

Print