Print

Chicken Alfredo Rice Casserole Recipe

Chicken Alfredo Rice Casserole Recipe
Print Recipe

★★★★★

5.1 from 6 reviews

This Chicken Alfredo Rice Casserole is a creamy, comforting dish combining tender shredded chicken, perfectly cooked rice, and rich Alfredo sauce. Enhanced with peas, optional sun-dried tomatoes, and Italian herbs, it is baked to golden perfection with a crispy Panko breadcrumb topping. A hearty meal perfect for family dinners or meal prep.

Ingredients

Scale

Main Ingredients

  • 2 1/2 cups cooked white rice
  • 2 cups cooked shredded chicken
  • 16 oz jar Alfredo sauce
  • 1/2 cup milk
  • 1 1/2 cups frozen peas
  • 1/4 cup chopped sun-dried tomatoes (optional)

Seasonings

  • 2 tsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper

Topping

  • 1/2 cup Panko breadcrumbs
  • 1/4 cup butter (melted)

Instructions

  1. Preheat Oven: Preheat your oven to 350℉ (175℃) to get it ready for baking the casserole.
  2. Mix Ingredients: In a large bowl, combine the cooked white rice, shredded chicken, Alfredo sauce, milk, frozen peas, and optional sun-dried tomatoes. Add Italian seasoning, onion powder, garlic powder, salt, and pepper. Stir everything together thoroughly to blend all the flavors.
  3. Prepare Baking Dish: Spray a 9 x 13 inch baking dish with nonstick spray to prevent sticking. Pour the mixed casserole ingredients into the dish and spread evenly.
  4. First Bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for 20 minutes to heat through and combine flavors.
  5. Add Topping: Remove the foil and evenly sprinkle Panko breadcrumbs over the casserole. Drizzle the melted butter over the breadcrumbs to ensure a golden, crunchy topping.
  6. Final Bake: Return to the oven uncovered and bake for an additional 15 to 20 minutes, or until the breadcrumb topping is crisp and golden brown.
  7. Serve: Remove from oven and let it cool slightly before serving. Enjoy your creamy, cheesy chicken Alfredo rice casserole!

Notes

  • If you prefer a crispier topping, you can broil the casserole for 2-3 minutes after baking, but watch carefully to prevent burning.
  • For a lighter version, substitute the Alfredo sauce with a low-fat or homemade alternative.
  • You can add vegetables like mushrooms or spinach for added nutrition and flavor.
  • Leftovers store well in the fridge up to 3 days; reheat covered in the oven for best texture.
  • This recipe is versatile—feel free to swap white rice for brown rice or cauliflower rice for a low-carb option.

Nutrition

Keywords: Chicken Alfredo casserole, rice casserole, baked chicken recipe, creamy chicken casserole, easy dinner, comfort food

Find it online: https://www.sanacooks.com/chicken-alfredo-rice-casserole-recipe/