Chicken and Broccoli Alfredo Bake Recipe
Indulge in this comforting Chicken and Broccoli Alfredo Bake, a creamy and cheesy pasta dish that’s perfect for a cozy family dinner. Tender chicken, vibrant broccoli, al dente pasta, and a luscious Alfredo sauce come together in a satisfying one-pan meal that’s sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Chicken:
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
Broccoli:
- 2 cups fresh broccoli florets
Pasta:
- 8 oz penne or rotini pasta
Alfredo Sauce:
- 2 cups Alfredo sauce (store-bought or homemade)
Cheese:
- 1 cup shredded Parmesan cheese
Seasonings:
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven: Heat the oven to 375°F (190°C).
- Cook the chicken: In a skillet, cook seasoned chicken breasts in olive oil until golden brown. Remove and cut into bite-sized pieces.
- Cook the pasta: Boil salted water, cook pasta until al dente, then drain.
- Combine: In a large bowl, mix pasta, broccoli, chicken, and Alfredo sauce.
- Assemble: Pour into a greased baking dish, top with Parmesan.
- Bake: Bake for 25-30 minutes until bubbly and golden.
Notes
- You can add cooked bacon or mushrooms for extra flavor.
- Feel free to sprinkle breadcrumbs on top for a crunchy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Chicken, Broccoli, Alfredo, Pasta, Bake, Comfort Food
