There’s something undeniably comforting about a bowl of Chicken and Buttered Noodles. This dish brings together golden, juicy chicken and silky pasta tossed in garlicky, buttery goodness, all crowned with a touch of Parmesan. Whether you’re looking for a cozy family dinner or something satisfying after a long day, this easy-going classic delivers on both taste and nostalgia. You’ll love the simple ingredients and how quickly everything comes together, creating a meal that feels like a warm hug you’ll want to keep revisiting.

Chicken and Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

With Chicken and Buttered Noodles, every ingredient is thoughtfully chosen to create the perfect bite. From juicy, well-seasoned chicken to the creamy sauce that hugs each noodle, these pantry staples transform into a crave-worthy meal you’ll make on repeat.

Boneless Skinless Chicken Breasts (1 pound): Cube and pat dry for browning; this is your protein that ties the dish together.
Onion Powder (½ teaspoon): Brings an extra layer of savory flavor to the chicken.
Kosher Salt (½ teaspoon + 1 teaspoon): Balances and lifts every ingredient, for both seasoning and pasta water.
Black Pepper (¼ teaspoon): Adds subtle heat that perks up the chicken.
Paprika (1 teaspoon): Enhances color and earthiness in the seasoned chicken.
Extra Virgin Olive Oil (1 tablespoon): For searing chicken to golden perfection.
Small Pasta Shells (8 ounces): Their shape soaks up all that gorgeous butter sauce.
Chicken Bouillon Powder (1 tablespoon + 2 teaspoons): Instills deep, savory richness throughout the noodles and sauce.
Salted Butter (½ cup): The soul of the sauce; brings creamy, rich notes.
Garlic, minced (2 teaspoons): For fragrant, irresistible flavor.
Parmesan Cheese (¼ cup plus extra for garnish): Adds a nutty, salty finish that melts beautifully.
Parsley (for garnish): Lends brightness and a pop of green freshness.
Salt and Pepper (to taste): Final touch for perfectly seasoned noodles.

How to Make Chicken and Buttered Noodles

Step 1: Season the Chicken

Start by combining onion powder, kosher salt, black pepper, and paprika in a medium bowl. Toss your chicken cubes in this savory seasoning blend so each piece is completely coated—this quick marinade locks in fantastic flavor for every bite.

Step 2: Sear the Chicken

Get your skillet nice and hot over medium heat, then drizzle in the olive oil. Add the seasoned chicken cubes and cook for about 8 to 10 minutes, flipping halfway so every side turns golden and caramelized. Once your chicken is cooked through (internal temp of 165°F), transfer it to a plate and tent loosely with foil to keep it warm and moist.

Step 3: Cook the Noodles

Meanwhile, bring a large pot of water to a rolling boil. Add a good pinch of kosher salt and the chicken bouillon powder, then stir in your small pasta shells. Cook them until they’re just al dente—perfect for catching all the sauce later. Don’t forget to save a cup of that starchy pasta water before draining the noodles!

Step 4: Prepare the Garlic Butter Sauce

Now, in the same pot you used for the pasta (so you pick up any remaining flavor), melt the butter with the extra spoonful of chicken bouillon powder. When it’s all liquid gold, stir in the minced garlic and let it sizzle for a minute to unlock its full aroma.

Step 5: Bring It All Together

Pour in half a cup of the reserved pasta water, and give it a good swirl to create a silky base. Toss the cooked shells back into the pot, add the grated Parmesan, and fold everything together. If you love extra sauciness, add more pasta water a bit at a time until it looks just right. Add salt and pepper to taste.

Step 6: Serve and Garnish

Pile those luscious noodles onto a plate, then crown them with the juicy, warm chicken you set aside. Sprinkle with fresh parsley and a bit more Parmesan for a gorgeous, craveable finish. Serve immediately while everything is steaming hot.

How to Serve Chicken and Buttered Noodles

Garnishes

A generous shower of freshly chopped parsley brightens the flavors and adds cheerful color. For those who can’t get enough, more Parmesan on top is always welcome. Even a crack of black pepper or a dash of paprika can provide a beautiful look and an extra pop of flavor.

Side Dishes

Pair Chicken and Buttered Noodles with a zippy green salad dressed lightly in lemon vinaigrette, or some roasted veggies like broccoli and carrots for a touch of sweetness. Garlic bread is a classic partner, perfect for mopping up any extra buttery sauce.

Creative Ways to Present

Serve this dish family-style on a big platter to let everyone help themselves, or make individual bowls for a dinner-party vibe. Want something a little extra? Top with crispy fried onions or toasted bread crumbs for crunch, or nestle the noodles inside baked pasta shells for a playful twist.

Make Ahead and Storage

Storing Leftovers

Chicken and Buttered Noodles are just as delightful the next day. Store everything in an airtight container in the fridge; the sauce may thicken, but a splash of water or broth on reheating brings it right back to life.

Freezing

While the noodles’ texture may soften slightly after freezing, you absolutely can freeze leftovers in a tightly sealed container for up to two months. For best results, freeze the chicken separately from the noodles and butter sauce, then combine when reheating.

Reheating

To reheat, gently warm the Chicken and Buttered Noodles over medium-low heat in a skillet, adding a spoonful of water or chicken broth to revive the sauce’s creaminess. Microwave works in a pinch too, just stir halfway through so everything heats evenly.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a bit juicier and will add even more flavor to your Chicken and Buttered Noodles. Just adjust the cooking time as needed.

Is there a way to make this recipe dairy-free?

Yes, substitute the butter with your favorite plant-based alternative and omit Parmesan or use a dairy-free cheese for a similar effect. The results will still be rich and satisfying.

Which pasta shapes work best if I don’t have shells?

Small pasta shapes like elbows, rotini, or farfalle all work beautifully and will still hold onto the sauce. Use what’s already in your pantry!

How spicy is this recipe?

Chicken and Buttered Noodles are quite mild. If you’d like more of a kick, try adding a pinch of red pepper flakes to the butter sauce or some cayenne in the chicken seasoning.

Can I add vegetables for extra nutrition?

Of course! Stir in some sautéed spinach, peas, or roasted broccoli right before serving for a burst of color, flavor, and extra nutrients.

Final Thoughts

If you’re craving something deliciously simple, give Chicken and Buttered Noodles a try. It’s the kind of recipe that feels utterly special, even on the busiest nights. Gather your favorite people (or just yourself), and let this warm, buttery bowl be the highlight of your day!