There are countless takes on chicken and rice, but these Chicken & Rice Bowls with Creamy Garlic Sauce will absolutely steal your heart (and your taste buds). The comfort of fluffy rice, juicy golden chicken, and a garlicky cream sauce come together in a dish that’s impossibly satisfying yet bright and approachable. Whether you’re cooking for a busy weeknight or you want to impress friends with minimal fuss, this bowl offers layers of flavor and texture in every bite. Prepare to crave this one over and over again!

Chicken & Rice Bowls with Creamy Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Chicken & Rice Bowls with Creamy Garlic Sauce is how each simple ingredient delivers big flavor. Here’s what you’ll need and exactly why they matter—no fancy extras required, just honest essentials!

Chicken breasts: Boneless and skinless, these cook quickly and stay tender when sliced and sauced.
Long-grain white rice: Fluffy, individual grains soak up the sauce and create the perfect hearty base.
Fresh garlic cloves: Nothing beats the punchy aroma and warmth that freshly minced garlic brings to the sauce.
Heavy cream: This transforms the sauce into something silk-smooth, rich, and irresistibly comforting.
Low-sodium soy sauce: Adds a savory depth and subtle umami lift without overpowering the sauce.
Vegetable oil: The neutral flavor ensures a golden sear on the chicken and a silky base for the sauce.
Salt and pepper: Essential to enhance every component, from the rice to the chicken itself!

How to Make Chicken & Rice Bowls with Creamy Garlic Sauce

Step 1: Cook the Rice

Start with perfect, pillowy rice—give your long-grain white rice a good rinse under cold water until the water runs clear. Then simmer it with two cups of water, covered, for about 18-20 minutes. When the liquid is absorbed and the rice is fluffy, fluff it with a fork so each grain stays light and separate. This sets the perfect stage for the saucy goodness to come!

Step 2: Sear and Rest the Chicken

While the rice is working its magic, heat your vegetable oil in a skillet over medium-high heat. Season the chicken breasts generously with salt and pepper. Sear each side for about 6-7 minutes until a rich, golden crust forms. Don’t be tempted to move them around too much—let that color develop! Once cooked through, transfer the chicken to a plate and let it rest so the juices redistribute.

Step 3: Sauté the Garlic and Start the Sauce

Using that same skillet (don’t waste those flavorful browned bits!), toss in your freshly chopped garlic. Sauté for about a minute until fragrant and just golden—your whole kitchen will smell amazing! Pour in the heavy cream and soy sauce, stirring constantly to collect every bit of flavor from the bottom of the pan.

Step 4: Thicken the Creamy Garlic Sauce

Let the mixture bubble gently, stirring as you go, for about 5 minutes. The sauce will thicken up to a dreamy, creamy consistency that begs to be spooned over the chicken and rice. It’s rich without being heavy, thanks to the balance of cream and soy sauce.

Step 5: Return Chicken to Sauce and Assemble Bowls

Slice your rested chicken into perfect strips and return them to the skillet, tossing to coat them thoroughly in the creamy garlic sauce. Warm through for a couple of minutes, making sure every piece is glossy and full of flavor. To serve, divide your rice into bowls, spoon over that glorious saucy chicken, and get ready to garnish!

How to Serve Chicken & Rice Bowls with Creamy Garlic Sauce

Garnishes

A sprinkle of fresh chopped parsley or chives adds a lively pop of color and a hint of freshness to these Chicken & Rice Bowls with Creamy Garlic Sauce. A squeeze of lemon or a dash of red pepper flakes can wake up the creaminess for those seeking a tiny spark of brightness or heat.

Side Dishes

Keep it simple and let these bowls shine, but if you want a little more on your plate, serve alongside quick-steamed green beans, roasted broccoli, or a tangy cucumber salad. The fresh crunch contrasts beautifully with the richness of the creamy garlic sauce.

Creative Ways to Present

For a modern dinner party, try layering the rice and chicken in individual glass jars for a pretty, portable presentation. Or, offer a DIY-bowl bar and let guests customize their Chicken & Rice Bowls with Creamy Garlic Sauce with toppings like pickled onions, crispy shallots, or toasted sesame seeds.

Make Ahead and Storage

Storing Leftovers

If you have any Chicken & Rice Bowls with Creamy Garlic Sauce left (which is never a guarantee!), keep them in an airtight container in the fridge. The rice, chicken, and sauce can be stored together or separately, and will keep well for up to 3 days.

Freezing

For longer storage, freeze the chicken and sauce together in a freezer-safe container, and the rice separately to maintain its texture. Both will keep for up to two months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

To reheat, add a splash of water or milk to the creamy garlic sauce to loosen it up, then gently warm on the stovetop or in the microwave until hot. The rice can be fluffed with a fork and microwaved separately, then piled high with sauce and chicken for a no-fuss meal that tastes like it was just cooked.

FAQs

What type of chicken works best in Chicken & Rice Bowls with Creamy Garlic Sauce?

Boneless, skinless chicken breasts are ideal for quick, even cooking and easy slicing, but chicken thighs are also delicious if you prefer a slightly richer flavor. Just keep an eye on cooking times so your chicken stays juicy!

Can I use brown rice or another grain?

Absolutely! Brown rice, quinoa, or even farro work beautifully. Just adjust the cooking time and water as needed. The creamy garlic sauce compliments just about any grain base you choose.

How can I make the sauce lighter?

For a lighter version, you can swap some or all of the heavy cream for half-and-half or whole milk. The sauce will be less rich but still delicious and creamy, perfect for everyday eating.

Are there any good veggie add-ins?

Definitely! Stir in sautéed spinach, mushrooms, or bell peppers when assembling the bowls for an extra boost of color, taste, and nutrition. The creamy garlic sauce plays well with so many vegetables.

Can I make Chicken & Rice Bowls with Creamy Garlic Sauce in advance for meal prep?

Yes—this recipe is meal prep gold! Cook everything as directed, then portion into containers. Store in the fridge and reheat as needed for lunch or weeknight dinners that are satisfying and stress-free.

Final Thoughts

There’s something endlessly comforting about a bowlful of creamy, garlicky goodness, and these Chicken & Rice Bowls with Creamy Garlic Sauce deliver every single time. Give them a try, make them your own with your favorite toppings, and watch them become a regular guest at your table. Happy cooking!