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Chicken & Rice Bowls with Creamy Garlic Sauce Recipe

Chicken & Rice Bowls with Creamy Garlic Sauce Recipe
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★★★★★

5 from 17 reviews

These Chicken & Rice Bowls with Creamy Garlic Sauce are a comforting and flavorful dish that is easy to make. Tender chicken in a rich garlic cream sauce served over fluffy white rice is sure to be a family favorite.

Ingredients

Scale

For the Chicken & Rice:

  • 3–4 boneless skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups water

For the Creamy Garlic Sauce:

  • 4–6 cloves fresh garlic, chopped
  • 1 cup heavy cream
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons vegetable oil

Instructions

  1. Cook the Rice: Rinse the long-grain rice under cold water, then combine with 2 cups of water in a saucepan. Bring to a boil, reduce heat, cover, and simmer for 18-20 minutes until the water is absorbed.
  2. Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, cook each side for about 6-7 minutes until golden brown. Remove from skillet and let rest before slicing.
  3. Make the Creamy Garlic Sauce: In the same skillet, sauté chopped garlic until fragrant. Add heavy cream and soy sauce; stir continuously for about 5 minutes until thickened.
  4. Combine and Serve: Return sliced chicken to the skillet, ensuring it’s coated with sauce; warm through for an additional 2-3 minutes. Fluff the rice and divide into bowls; top with the saucy chicken and garnish as desired.

Nutrition

Keywords: Chicken, Rice, Creamy Garlic Sauce, Dinner, Easy

Find it online: https://www.sanacooks.com/chicken-and-rice-bowls-with-creamy-garlic-sauce-recipe/