Chicken Cobbler Casserole Recipe

Introduction

Chicken Cobbler Casserole is a comforting, hearty dish that combines tender chicken, mixed vegetables, and creamy sauce topped with a fluffy biscuit crust. Perfect for a cozy family dinner, this casserole is easy to prepare and satisfying to eat.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 10.5 oz can cream of chicken soup
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 0.25 cup unsalted butter, melted
• 0.75 cup shredded cheddar cheese
• 0.5 cup buttermilk

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a skillet over medium heat, cook the chicken pieces until browned and cooked through, about 5–7 minutes. Set aside.
3. Step 3: In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
4. Step 4: Pour the chicken mixture into a greased 3-quart casserole dish, spreading it evenly.
5. Step 5: In another bowl, mix together the flour, baking powder, and melted butter. Gradually stir in the buttermilk until just combined.
6. Step 6: Spoon the biscuit mixture evenly over the chicken mixture in the casserole dish.
7. Step 7: Sprinkle shredded cheddar cheese on top of the biscuit layer.
8. Step 8: Bake in the preheated oven for 30–35 minutes, or until the biscuit topping is golden brown and cooked through.
9. Step 9: Allow the casserole to cool for a few minutes before serving.

Tips & Variations

• For extra flavor, try adding fresh herbs like thyme or rosemary to the chicken mixture.
• You can substitute frozen mixed vegetables with fresh vegetables of your choice, such as broccoli or green beans.
• If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the biscuit topping.
• Use sharp cheddar cheese for a bolder taste or mix in some mozzarella for extra meltiness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or warm the entire casserole in a 350°F (175°C) oven until heated through, about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover cooked chicken for this casserole?

Yes, leftover cooked chicken works well and can save time. Just make sure it’s cut into bite-sized pieces before adding to the mixture.

Is it possible to make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure your baking powder is gluten-free. Also, verify that the cream of chicken soup is gluten-free or use a suitable alternative.

Chicken Cobbler Casserole Recipe

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This hearty Chicken Cobbler Casserole combines tender chicken, mixed vegetables, and a creamy sauce, all topped with a fluffy biscuit crust and melted cheddar cheese. A comforting one-dish meal perfect for family dinners.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 10.5 oz can cream of chicken soup
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper

Biscuit Topping

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 0.25 cup unsalted butter, melted
• 0.5 cup buttermilk
• 0.75 cup shredded cheddar cheese

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the casserole later.
2. Cook Chicken: In a skillet over medium heat, cook the chicken pieces until browned and cooked through, approximately 5–7 minutes. Once cooked, set aside.
3. Mix Chicken Filling: In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Stir until everything is thoroughly mixed.
4. Prepare Casserole Dish: Pour the chicken mixture into a greased 3-quart casserole dish and spread it out evenly to form the base layer.
5. Make Biscuit Topping: In another bowl, mix together the flour, baking powder, and melted butter. Gradually stir in buttermilk until just combined to form a biscuit dough.
6. Top the Casserole: Spoon the biscuit mixture evenly over the chicken mixture in the casserole dish, covering it completely.
7. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the biscuit layer to add a cheesy crust.
8. Bake: Place the casserole in the preheated oven and bake for 30–35 minutes or until the biscuit topping is golden brown and fully cooked through.
9. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow the layers to set.

Notes

• Use fresh or thawed mixed vegetables if preferred instead of frozen.
• For a richer flavor, substitute whole milk for buttermilk in the biscuit topping.
• The casserole can be assembled ahead of time and refrigerated before baking; add a few extra minutes to baking time if baking from cold.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

Keywords: Chicken casserole, cobbler casserole, biscuit topped casserole, comfort food, baked chicken recipe