Chicken Cordon Bleu Casserole Recipe
A comforting twist on the classic Chicken Cordon Bleu, this casserole combines tender egg noodles, shredded chicken, deli ham, and a creamy Swiss cheese sauce, topped with a buttery breadcrumb crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Egg Noodles:
8 ounces wide egg noodles (about 2 cups)
Breadcrumb Topping:
½ cup seasoned breadcrumbs
2 tablespoons butter, melted
Casserole:
1 (10.5 ounce can) condensed cream of chicken soup
½ cup sour cream
¾ cup milk
1 tablespoon Dijon mustard
1 cup shredded Swiss cheese
1 cup shredded mozzarella cheese
2 cups shredded cooked chicken
6 ounces sliced deli ham, cut into strips
Instructions
Preheat oven to 400°F.
Bring a large pot of salted water to a boil. Cook egg noodles until al dente, then drain.
- In a small bowl, combine seasoned breadcrumbs and melted butter. Set aside.
- In a 9×13 baking dish, whisk together cream of chicken soup, sour cream, milk, and Dijon mustard. Stir in Swiss and mozzarella cheeses.
- Add cooked egg noodles, chicken, and ham to the dish. Stir to coat with sauce. Top with breadcrumb mixture.
- Bake for 20-25 minutes until heated through and golden on top. Rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Chicken Cordon Bleu Casserole, Casserole Recipe, Comfort Food, Chicken Recipe
Find it online: https://www.sanacooks.com/chicken-cordon-bleu-casserole-recipe/
