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Chicken Marsala Recipe

Chicken Marsala Recipe
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★★★★★

4.9 from 25 reviews

Classic Chicken Marsala features tender boneless chicken breasts simmered in a rich, savory sauce made with Marsala wine, mushrooms, and garlic. This Italian-American favorite is easy to prepare, offering a deliciously flavorful dinner perfect for weeknights or special occasions.

Ingredients

Scale

Chicken

  • 4 pieces boneless, skinless chicken breasts (about 6 oz each)
  • 1 cup all-purpose flour (for dredging)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For Cooking

  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter (divided)
  • 8 oz fresh mushrooms (button or cremini, sliced)
  • 2 cloves garlic (minced)

Sauce

  • 3/4 cup Marsala wine
  • 3/4 cup chicken broth
  • 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

  1. Prepare Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound to about ½ inch thickness to ensure even cooking.
  2. Dredge Chicken: In a shallow plate, mix flour, salt, and pepper. Lightly dredge each chicken breast on both sides in the flour mixture, shaking off excess.
  3. Cook Chicken: Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook about 4 minutes per side until golden brown and cooked through. Remove chicken from the pan and set aside.
  4. Sauté Mushrooms and Garlic: In the same skillet, add the remaining 1 tablespoon olive oil and 2 tablespoons butter. Add sliced mushrooms and sauté, stirring occasionally, until golden and tender, about 6-8 minutes. Add minced garlic during the last minute to release aroma.
  5. Add Marsala Wine: Pour in the Marsala wine, scraping up any browned bits from the skillet bottom. Let it simmer gently for 2-3 minutes to reduce slightly.
  6. Make Sauce: Stir in chicken broth and continue to simmer for another 3-4 minutes until the sauce thickens slightly.
  7. Combine Chicken and Sauce: Return the chicken breasts to the skillet, spoon sauce and mushrooms over them. Let simmer together for 2 minutes so chicken warms through and absorbs the flavors.
  8. Garnish and Serve: Sprinkle chopped fresh parsley over the dish and serve immediately for best flavor and presentation.

Notes

  • For best results, use fresh Marsala wine labeled ‘dry’ for a more savory sauce.
  • You can substitute cremini mushrooms for button mushrooms for deeper flavor.
  • Serve with mashed potatoes, pasta, or crusty bread to enjoy the sauce fully.
  • Ensure chicken is pounded to uniform thickness to cook evenly and prevent toughness.
  • Leftovers can be refrigerated and re-heated gently on the stovetop.

Nutrition

Keywords: Chicken Marsala, Marsala chicken recipe, Italian chicken, mushroom sauce chicken, easy chicken dinner

Find it online: https://www.sanacooks.com/chicken-marsala-recipe/