Print

Chicken Parmesan Recipe

Chicken Parmesan Recipe
Print Recipe

★★★★★

5 from 16 reviews

A classic Chicken Parmesan recipe that yields tender breaded chicken breasts topped with tomato sauce, melted cheeses, and fresh basil, baked to perfection. This dish is a crowd-pleaser and perfect for a cozy family dinner.

Ingredients

Scale

For the Chicken:

  • 4 skinless, boneless chicken breast halves
  • Salt and freshly ground black pepper to taste
  • 2 large eggs
  • 1 cup panko bread crumbs, or more as needed
  • 3/4 cup grated Parmesan cheese, divided
  • 2 tablespoons all-purpose flour, or more if needed
  • 1/2 cup olive oil for frying, or as needed

For Assembly:

  • 1/2 cup prepared tomato sauce
  • 1/4 cup fresh mozzarella, cut into small cubes
  • 1/4 cup chopped fresh basil
  • 1/2 cup grated provolone cheese
  • 2 teaspoons olive oil

Instructions

  1. Gather the ingredients: Preheat an oven to 450 degrees F (230 degrees C).
  2. Prepare the Chicken: Pound chicken to 1/2-inch thickness and season with salt, pepper, and flour.
  3. Bread the Chicken: Dip chicken in beaten eggs, then coat with bread crumb mixture. Let it rest.
  4. Fry the Chicken: Fry breaded chicken in olive oil until golden.
  5. Assemble: Transfer chicken to a baking dish. Top with tomato sauce, cheeses, basil, and remaining Parmesan. Drizzle with olive oil.
  6. Bake: Bake until cheese is browned, bubbly, and chicken is cooked through.

Notes

  • For extra flavor, consider adding a sprinkle of garlic powder and dried oregano to the bread crumb mixture.
  • Serve with a side of pasta or a fresh green salad for a complete meal.

Nutrition

Keywords: Chicken Parmesan, Breaded Chicken, Italian Recipe

Find it online: https://www.sanacooks.com/chicken-parmesan-recipe/