Chicken Parmesan Stuffed Bread Boat Recipe
This Chicken Parmesan Stuffed Bread Boat is a delicious and hearty dish that combines crispy breaded chicken breasts with rich marinara sauce and melted cheeses, all nestled inside a hollowed-out Italian bread loaf. Perfect for a satisfying meal that’s easy to share and full of Italian-inspired flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
Chicken and Coating
- 2 large chicken breasts
- 1 cup flour
- 2 eggs, beaten
- 2 cups Italian breadcrumbs
- 2 cups vegetable oil (for frying)
Bread and Filling
- 1 large Italian bread loaf
- 1 cup marinara sauce
- 8 oz mozzarella cheese, sliced
- 1/2 cup Parmesan cheese
Garnish
- Fresh parsley for garnish
- Melted butter (for brushing the bread)
Instructions
- Prepare the Chicken: Pound the chicken breasts to a uniform 1/2-inch thickness to ensure even cooking. Season the chicken with salt and pepper if desired. Next, coat each breast by dredging first in flour, then dipping into the beaten eggs, and finally coating thoroughly with Italian breadcrumbs.
- Fry the Chicken: Heat the vegetable oil in a deep skillet or frying pan over medium heat. Carefully fry the breaded chicken breasts, cooking them about 4-5 minutes per side until they are golden brown and cooked through internally. Remove and drain on paper towels to remove excess oil.
- Prepare the Bread Boat: Take the large Italian bread loaf and hollow out the center to create a bread ‘boat’, leaving a sturdy shell to hold the filling. Brush the inside edges with melted butter to add flavor and prevent sogginess.
- Assemble the Stuffed Bread Boat: Layer the bottom of the hollowed bread with marinara sauce. Place slices of mozzarella cheese over the sauce, then add the fried chicken breasts. Spoon more marinara sauce over the chicken, then top with additional mozzarella and Parmesan cheese.
- Garnish and Serve: Sprinkle freshly chopped parsley over the top for a fresh finish. Serve the chicken parmesan bread boat immediately with extra marinara sauce on the side for dipping.
Notes
- For extra flavor, season the flour and breadcrumbs with Italian herbs and garlic powder.
- Use a sturdy Italian bread loaf like a sourdough or ciabatta to hold the filling without becoming soggy.
- If you prefer, bake the assembled bread boat for 5-7 minutes at 350°F to melt the cheese further.
- Make sure the vegetable oil is hot enough before frying to achieve a crispy coating.
- Leftover stuffed bread can be reheated in the oven to preserve crispiness.
Keywords: Chicken Parmesan, Stuffed Bread, Italian Recipe, Fried Chicken, Comfort Food
