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Chicken Pillows with Creamy Parmesan Sauce Recipe

Chicken Pillows with Creamy Parmesan Sauce Recipe
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★★★★★

4.9 from 20 reviews

Delight your taste buds with these savory Chicken Pillows enveloped in a creamy Parmesan sauce. Tender shredded chicken and a blend of herbs and spices are encased in flaky crescent roll dough, creating a comforting dish perfect for any day of the week.

Ingredients

Scale

For the Chicken Pillows:

  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • 1 tube (8-count) crescent roll dough
  • ½ cup panko breadcrumbs (optional for added crunch)
  • 1 egg, beaten (for egg wash)

For the Parmesan Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Step 1: Preheat the Oven – Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Step 2: Prepare the Chicken Filling – In a bowl, mix the shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until well combined and creamy.
  3. Step 3: Roll Out the Crescent Dough – Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten and slightly widen the surface.
  4. Step 4: Fill and Seal the Chicken Pillows – Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch to seal, forming a small pillow-like shape.
  5. Step 5: Coat with Egg Wash and Breadcrumbs – Brush each chicken pillow with beaten egg for a golden finish. For extra crunch, sprinkle panko breadcrumbs over the top before baking.
  6. Step 6: Bake Until Golden – Place the prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes, or until golden brown and crispy.
  7. Step 7: Make the Creamy Parmesan Sauce – While the chicken pillows bake, melt butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute until slightly golden. Gradually add the milk and heavy cream, whisking continuously to create a smooth mixture. Stir in the Parmesan cheese, garlic powder, salt, and black pepper. Simmer for 3–5 minutes until the sauce thickens.
  8. Step 8: Serve and Enjoy – Once the chicken pillows are golden brown, remove them from the oven and let them cool slightly. Drizzle with the warm Parmesan sauce and serve immediately.

Nutrition

Keywords: Chicken Pillows, Parmesan Sauce, Crescent Roll, Comfort Food

Find it online: https://www.sanacooks.com/chicken-pillows-with-creamy-parmesan-sauce-recipe/