Chicken Pot Pie Pasta Recipe
This Chicken Pot Pie Pasta recipe combines all the comforting flavors of a classic chicken pot pie in a delightful pasta dish. Creamy, savory, and packed with vegetables, it’s a satisfying meal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Pasta:
- 3 cups cooked shredded chicken
- 8 ounces wide egg noodles
For the Sauce:
- 2 tablespoons butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 3 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 ½ cups heavy cream
- 1 teaspoon dried thyme
- ½ teaspoon dried sage
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup frozen peas
- 1 cup frozen corn
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
- Cook the Pasta: Cook the egg noodles in a large pot of salted water until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt butter and sauté onion, celery, and carrots until tender. Add garlic, sprinkle flour, then gradually whisk in chicken broth and heavy cream. Season with thyme, sage, salt, and pepper. Simmer until thickened.
- Combine Ingredients: Add shredded chicken, peas, and corn to the sauce. Cook until heated through. Add cooked noodles, Parmesan, and parsley. Mix gently to combine.
- Serve: Remove from heat and stir well. Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 125mg
Keywords: Chicken Pot Pie Pasta, Comfort Food, Pasta Recipe, Chicken Recipe
Find it online: https://www.sanacooks.com/chicken-pot-pie-pasta-recipe/
