Chicken Pot Pie Pierogi Casserole Recipe
This Chicken Pot Pie Pierogi Casserole is a comforting and hearty dish that combines classic cheddar pierogies with tender chicken, mixed vegetables, and a creamy sauce of cream of chicken soup and sour cream. Baked until bubbly and topped with melted cheddar cheese, it offers the flavors of a traditional chicken pot pie in a unique casserole form perfect for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 to 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Primary Ingredients
- 2 (16-oz) packages frozen Classic Cheddar Pierogies
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (16-oz) container sour cream
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp pepper
- 4 cups cooked chopped chicken
- 2 cups frozen mixed vegetables
- 1½ cups shredded cheddar cheese
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375ºF and lightly spray a 9x13x2-inch baking dish with cooking spray to prevent sticking.
- Combine Ingredients: In a large mixing bowl, combine the frozen cheddar pierogies, cream of chicken soup, sour cream, onion powder, garlic powder, pepper, cooked chopped chicken, frozen mixed vegetables, and shredded cheddar cheese. Stir everything together until evenly mixed.
- Bake the Casserole: Spread the combined mixture evenly into the prepared baking dish. Bake uncovered for 35 to 45 minutes or until the casserole is bubbly and heated through, with the cheese melted and slightly golden on top.
Notes
- Using unsalted cream of chicken soup allows you to control the sodium content better in the dish.
- You can substitute the frozen mixed vegetables with fresh if preferred, just make sure they are cooked or partially cooked before mixing.
- Cooked chicken can be from rotisserie, leftover chicken, or freshly cooked and chopped for convenience.
- For a crispier top, broil the casserole for 2-3 minutes at the end of baking, watching closely to prevent burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: Chicken Pot Pie, Pierogi Casserole, Comfort Food, Cheddar Pierogies, Easy Casserole, Weeknight Dinner
