Chimichurri Sauce Recipe
A vibrant and flavorful chimichurri sauce recipe that is perfect for adding a zingy touch to your dishes. This herbaceous sauce is a classic Argentine condiment that pairs beautifully with grilled meats.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Makes about 1 cup 1x
- Category: Sauce
- Method: Food Processor
- Cuisine: Argentinian
- Diet: Vegetarian
Ingredients
Scale
For the Chimichurri Sauce:
- 1/2 cup fresh parsley
- 1/3 cup light olive oil
- 1/8 cup fresh cilantro
- 1/8 cup fresh basil
- 2 garlic cloves
- 1 tablespoon shallot, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano leaves
- 1 teaspoon red wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- optional: 1/8 teaspoon red pepper flakes
Instructions
- Add ingredients to a food processor. Combine all the ingredients in a food processor.
- Pulse several times until the consistency is smooth. Pulse the mixture until you achieve a smooth consistency.
- Taste and adjust any seasonings to your liking. Adjust salt, pepper, or acidity as needed.
- Use on your favorite recipe. Enjoy the chimichurri sauce on your preferred dishes, such as Grilled Flank Steak.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 0.2g
- Sodium: 34mg
- Fat: 4.5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.6g
- Trans Fat: 0g
- Carbohydrates: 1.2g
- Fiber: 0.4g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: Chimichurri Sauce, Argentine, Condiment, Grilled Meats, Herbaceous, Flavorful
Find it online: https://www.sanacooks.com/chimichurri-sauce-recipe/
