Chinese Chicken with Mushrooms and Vegetables in Oyster Sauce Recipe
A deliciously easy Chinese Chicken with Mushrooms stir-fry recipe featuring tender chicken strips, fresh vegetables, and a savory sauce made with soy and oyster sauce. Ready in under 30 minutes, this colorful dish is perfect for a quick and healthy weeknight dinner served over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Halal
Ingredients
Scale
Protein and Vegetables
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 cup mushrooms, sliced (shiitake or button)
- 1 bell pepper, sliced (any color)
- 1 cup broccoli florets
Aromatics
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Sauces and Oils
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
Thickener and Broth
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
Seasoning
- Salt and pepper to taste
Serving
- Cooked rice or noodles for serving
Instructions
- Cook the chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- Stir-fry the vegetables: In the same skillet, add the mushrooms, bell pepper, and broccoli. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Add aromatics: Add the minced garlic and ginger to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning and release their flavors.
- Prepare the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, chicken broth, and sesame oil until smooth.
- Combine and thicken: Return the cooked chicken to the skillet and pour the sauce mixture over the chicken and vegetables. Stir well to combine, then cook for another 2-3 minutes or until the sauce thickens. Season with salt and pepper to taste.
- Serve: Serve the hot Chinese chicken with mushrooms over cooked rice or noodles immediately for best flavor and texture.
Notes
- Use fresh vegetables of your choice to customize the stir-fry.
- For a spicier version, add a pinch of red chili flakes or a splash of chili sauce in step 4.
- Ensure the cornstarch is fully dissolved before adding to avoid lumps in the sauce.
- Use low-sodium soy sauce to control the saltiness of the dish.
- Chicken thighs can be substituted for breast for a juicier texture.
- Leftovers can be refrigerated for up to 3 days and reheated on stovetop or microwave.
Keywords: Chinese chicken recipe, chicken and mushrooms stir-fry, easy chicken stir-fry, quick Chinese dinner, healthy chicken recipe
