Chinese ground beef and cabbage stir fry recipe
A flavorful and nutritious Chinese stir fry recipe combining ground beef, shrimp, and a variety of colorful vegetables, seasoned with aromatic spices and soy sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Low Calorie
Ingredients
Scale
Marinade:
- 1 pound flank steak, thinly sliced
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Stir Fry:
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Marinate the Steak and Shrimp: In a bowl, combine soy sauce and cornstarch. Add steak and shrimp, marinate for 15-20 minutes.
- Cook the Steak: Heat oil in a skillet, cook steak until browned, then set aside.
- Cook the Shrimp: Cook shrimp until pink, then set aside.
- Stir Fry the Vegetables: Sauté bell pepper, broccoli, and carrot until tender-crisp. Add garlic and ginger.
- Combine and Serve: Add steak, shrimp, toss with vegetables, season, and garnish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Chinese, stir fry, ground beef, shrimp, vegetables
