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Chocolate Chip Cookie Bark Recipe

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★★★★★

5 from 129 reviews

This Chocolate Chip Cookie Bark recipe is a delightful twist on classic chocolate chip cookies. Instead of individual cookies, the dough is pressed into a pan and baked into a thin, crispy bark that is then topped with melted semi-sweet chocolate and optional sea salt or sprinkles. It’s perfect for sharing or snacking and combines the rich flavor of buttery cookie dough with the smoothness of melted chocolate.

Ingredients

Scale

Dry Ingredients

  • 1 and 1/3 cups (167g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 3/4 cup (12 Tbsp; 170g) unsalted butter, melted + slightly cooled
  • 2/3 cup (133g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 1 large egg yolk
  • 2 teaspoons pure vanilla extract

Chocolate

  • 1/2 cup (90g) mini chocolate chips
  • 8 ounces (226g) semi-sweet chocolate, finely chopped (two 4-ounce baking bars)

Optional Toppings

  • Flaky sea salt or sprinkles, for topping

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (191°C). Line a light-colored 12×17-inch baking sheet (half sheet pan) with parchment paper and set it aside to prepare for baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Set aside this mixture.
  3. Combine Wet Ingredients: In another bowl, whisk melted and slightly cooled unsalted butter, granulated sugar, light or dark brown sugar, egg yolk, and pure vanilla extract until fully combined. Pour this wet mixture into the dry ingredients and use a silicone spatula to mix everything until completely combined. Then gently fold in the mini chocolate chips. Note that the dough will be very soft and look greasy.
  4. Press Dough into Pan: Transfer the cookie dough into the prepared baking sheet and press it evenly into the pan covering the entire parchment paper. Start by pressing with your hands, then use an offset spatula to smooth the dough to all edges, creating an even thickness across the surface.
  5. Bake the Cookie Base: Bake for 18–20 minutes until the top turns a deep golden brown. Begin monitoring after 15 minutes as baking times may vary depending on the color of your baking sheet (dark pans cook faster).
  6. Add Melted Chocolate Topping: Remove the pan from the oven and immediately sprinkle the finely chopped semi-sweet chocolate evenly over the baked cookie layer. Return to the oven and bake for an additional 1–2 minutes to gently melt the chocolate.
  7. Spread the Melted Chocolate and Cool: Place the pan on a cooling rack. Using an offset spatula or the back of a spoon, spread the melted chocolate into an even layer over the cookie bark. Optionally, sprinkle flaky sea salt or your favorite sprinkles on top. Let cool at room temperature for 20 minutes before transferring to the refrigerator to chill for at least 30 minutes until the chocolate topping is fully set.
  8. Cut and Serve: Once chilled and set, break or cut the bark into bite-size pieces. Enjoy this delicious chocolate chip cookie bark as a treat or share with friends and family!
  9. Storage: Store any leftover cookie bark in an airtight container at room temperature with parchment paper between layers to prevent sticking. Consume within 5 days for best freshness, as the bark may start to lose its freshness by day 4 or 5.

Notes

  • Use a light-colored baking sheet for more even baking; dark pans absorb more heat and may cook the bark faster.
  • The dough will be very soft and greasy—this is expected for this recipe and ensures a crispy, thin bark.
  • Press the dough firmly and evenly into the pan for uniform baking.
  • Adding flaky sea salt on top enhances the flavor by balancing sweetness.
  • Store the bark with parchment paper layers to avoid pieces sticking together.
  • Keep an eye on the baking time as it can vary slightly depending on your oven and pan.

Keywords: chocolate chip cookie bark, cookie bark recipe, chocolate cookie bark, easy dessert, chocolate dessert

Find it online: https://www.sanacooks.com/chocolate-chip-cookie-bark-recipe/