Indulge in a delicious single serving of chocolate chip edible cookie dough with this easy-to-make recipe that offers three tasty variations to suit your cravings.
Author:SANA
Prep Time:5 minutes
Cook Time:2 minutes
Total Time:7 minutes
Yield:1 serving 1x
Category:Dessert
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
Dough Base:
1 & 1/2 tbsp butter (softened)
1 tbsp brown sugar
1/2 tbsp granulated sugar
1/4 tsp vanilla extract
1 tbsp heavy whipping cream
1 pinch salt
3 & 1/2 tbsp flour (cooked in the microwave for 90 seconds, stirring after each 15-second interval)
Additional:
1–2 tbsp chocolate chips
Instructions
Creaming the Butter and Sugars: In a small bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the vanilla extract and heavy whipping cream, then mix well.
Incorporating Dry Ingredients: Add the cooked and cooled flour along with a pinch of salt. Mix until well combined. Fold in the chocolate chips.
Serve and Enjoy: Your delectable edible cookie dough is ready to be savored!