Chocolate Chip Rice Krispie Cookies Recipe
These Chocolate Chip Rice Krispie Cookies are a delightful twist on the classic chocolate chip cookie, with the addition of crispy Rice Krispies for a unique texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- ½ cup butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups all-purpose flour (175 grams)
Additional Ingredients:
- 1¼ cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix ingredients: In a large mixing bowl, blend softened butter, brown sugar, and granulated sugar. Add egg, vanilla extract, baking powder, baking soda, and salt; mix well. Incorporate flour. Add chocolate chips and Rice Krispies; gently stir to combine.
- Bake: Scoop 2-tablespoon portions of dough onto a baking sheet, flattening slightly. Bake for 8-9 minutes until lightly browned at the edges but still slightly soft in the center.
Notes
- Butter Temperature: Ensure butter is softened, not melted, for best results.
- Cookie Size: Adjust baking time based on dough portion size.
- Baking Time: Remove cookies when edges are lightly browned and centers are still slightly soft for a chewy texture.
- Extra Tips: Refer to a comprehensive cookie baking guide for additional baking tips.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip, rice krispie, cookies, dessert, baking
