Chocolate Covered Cranberry Sauce Bites for Festive Indulgence Recipe

Introduction

These Chocolate Covered Cranberry Sauce Bites are a festive and indulgent treat perfect for holiday gatherings. Combining tart cranberry sauce with rich dark chocolate creates a delightful balance of flavors. They’re easy to make and sure to impress your guests.

Ingredients

• 1 can canned jellied cranberry sauce
• 1 cup dark chocolate chips (can substitute with milk chocolate for sweeter flavor)
• 1 tablespoon coconut oil (optional for smoother dipping)
• 1/2 cup crushed nuts (for added crunch)
• 1 teaspoon sea salt (enhances flavor)
• 1/4 cup festive sprinkles (for decoration)

Instructions

1. Step 1: Open the can of jellied cranberry sauce and slice it into ½-inch thick rounds.
2. Step 2: Place the cranberry slices on a lined baking sheet and freeze them for 30 minutes to firm up.
3. Step 3: In a bowl, combine the dark chocolate chips and coconut oil. Microwave in short bursts, stirring until fully melted and smooth.
4. Step 4: Using a fork, dip each chilled cranberry slice into the melted chocolate, allowing the excess to drip off. Optionally, sprinkle crushed nuts, sea salt, or festive sprinkles on top before the chocolate sets.
5. Step 5: Return the chocolate-covered cranberry slices to the baking sheet and freeze for another 30 minutes to harden the chocolate coating.
6. Step 6: Serve the bites on a platter or store them in an airtight container until ready to enjoy.

Tips & Variations

• For an extra burst of flavor, add a sprinkle of cinnamon or chili powder to the melted chocolate before dipping.
• Use white chocolate instead of dark chocolate for a sweeter, creamier bite.
• Swap crushed nuts for crushed peppermint candies during the holidays for a minty twist.
• If you prefer a smoother dip, make sure to use the coconut oil; it thins the chocolate and helps with coating.

Storage

Store the chocolate-covered cranberry bites in an airtight container in the refrigerator for up to 5 days. To serve, allow them to come to room temperature for a few minutes for the best texture. They can also be frozen for longer storage; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cranberries instead of canned cranberry sauce?

Fresh cranberries are much firmer and tart, so they won’t achieve the same soft texture and sweetness. Canned jellied cranberry sauce works best for this recipe.

How do I prevent the chocolate from melting too quickly when serving?

Keep the bites refrigerated until just before serving and place them on a cool platter. Serving in a cool environment will help the chocolate stay firm longer.

Chocolate Covered Cranberry Sauce Bites for Festive Indulgence Recipe

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These Chocolate Covered Cranberry Sauce Bites combine the tartness of jellied cranberry sauce with smooth dark chocolate, making a perfect festive treat for holiday gatherings or indulgent snacking. With an optional coconut oil addition for creaminess, crushed nuts for crunch, and decorative sprinkles, these bite-sized delights are both visually appealing and deliciously satisfying.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 20–24 cranberry sauce bites 1x
• Category: Dessert, Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cranberry Sauce

• 1 can Canned Jellied Cranberry Sauce

Chocolate Coating

• 1 cup Dark Chocolate Chips (Can substitute with milk chocolate for sweeter flavor.)
• 1 tablespoon Coconut Oil (Optional for smoother dipping.)

Toppings

• 1/2 cup Crushed Nuts (For added crunch.)
• 1 teaspoon Sea Salt (Enhances flavor.)
• 1/4 cup Festive Sprinkles (For decoration.)

Instructions

1. Prepare the Cranberry Sauce: Open a can of jellied cranberry sauce and carefully slice it into ½-inch thick rounds for uniform size and easy handling.
2. Freeze: Arrange the cranberry slices in a single layer on a lined baking sheet and place them in the freezer for 30 minutes to firm up and make dipping easier.
3. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil if using. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
4. Dip Cranberry Slices: Using a fork, dip each frozen cranberry slice into the melted chocolate, allowing excess chocolate to drip off before placing back onto the lined baking sheet.
5. Add Toppings: Immediately sprinkle crushed nuts, sea salt, and festive sprinkles over the chocolate-coated cranberry slices for flavor and decoration before the chocolate hardens.
6. Set the Chocolate: Return the baking sheet to the freezer for another 30 minutes to allow the chocolate coating to firm up completely, forming a crisp shell around each bite.
7. Serve and Enjoy: Once set, transfer the chocolate covered cranberry sauce bites to a platter for serving, or store them in an airtight container in the refrigerator or freezer to maintain freshness.

Notes

• Use dark chocolate for a richer, slightly bitter contrast or milk chocolate for a sweeter version.
• Optional coconut oil helps achieve a smoother, shinier chocolate coating.
• Feel free to customize the toppings with shredded coconut, sea salt flakes, or chopped dried fruits.
• Keep the bites chilled to prevent the chocolate from melting during serving.
• These bites can be made ahead and stored in the freezer for up to two weeks.

Keywords: Chocolate covered cranberry bites, festive cranberry treats, holiday cranberry snacks, no-bake dessert, chocolate cranberry recipes