Chocolate Covered Strawberry Brownies Recipe

Chocolate Covered Strawberry Brownies are what happens when two classic desserts team up to create pure magic. Imagine the fudgiest brownies as your base—rich, decadent, and seriously chocolatey—topped with a generous layer of fresh strawberries and finished with a dreamy coating of silky chocolate ganache. Every bite delivers a burst of juicy berry, velvety chocolate, and chewy brownie. Whether you’re looking for a special Valentine’s treat, a stunning party dessert, or just want to spoil yourself, these are unforgettable.

Ingredients You’ll Need

You only need a handful of simple ingredients for this impressive treat, and each one brings something essential to the table. The combination of pantry staples and fresh strawberries means you get unmatched flavor, fudgy texture, and that classic chocolate-covered strawberry vibe in each bite.

• Unsalted butter: Melting this adds deep richness and creates irresistibly moist brownies.
• Granulated sugar: Sweetens the brownies and helps create that desirable crackly top.
• Large eggs: Bind the batter and contribute to a fudgy, tender texture.
• Vanilla extract: Lends warmth and rounds out the chocolate flavor beautifully.
• All-purpose flour: Just enough for structure, but not so much that the brownies turn cakey.
• Unsweetened cocoa powder: For deeply chocolatey flavor—use the best you have for maximum impact.
• Salt: Balances all that sweetness and enhances the chocolate.
• Baking powder: Gives the brownies just a touch of lift so they’re not too dense.
• Fresh strawberries: Juicy, sweet, and vibrant—these are the star of the topping.
• Semi-sweet chocolate chips: Melt smoothly into a glossy ganache for draping over the berries.
• Heavy cream: Turns chocolate chips into luscious ganache that perfectly envelops the fruit.

How to Make Chocolate Covered Strawberry Brownies

Step 1: Prep the Pan and Oven

Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, making sure to leave an overhang on the sides. This parchment “sling” is a lifesaver, letting you lift the finished brownies out without breaking that beautiful ganache topping.

Step 2: Make the Brownie Batter

In a large microwave-safe bowl, melt the butter until liquid but not bubbling. Add the granulated sugar and mix until well combined—the mixture will look shiny and thick. Beat in the eggs and vanilla extract until the batter is totally smooth. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder to break up any clumps. Gradually fold the dry mixture into the wet ingredients just until you see no more dry streaks.

Step 3: Bake the Brownies

Pour the brownie batter into your prepared pan, smoothing it into all the corners for an even layer. Bake for 25-30 minutes; you’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs (not totally clean, for perfect fudginess). Let the brownies cool completely in the pan—you want them nice and firm for topping.

Step 4: Add the Strawberries

Hull and halve your strawberries, then arrange them, cut side down, across the cooled brownie surface. Cover the brownies completely; don’t be shy! Each square deserves a juicy piece of berry.

Step 5: Make the Chocolate Ganache

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second bursts, stirring thoroughly after each one, until the chocolate is fully melted and the ganache is glossy-smooth. Don’t overheat; the cream should just melt the chocolate.

Step 6: Assemble and Set

Pour your warm ganache evenly over the strawberries, gently spreading with a spatula to cover every berry. The ganache will drip down between the strawberries, locking them in place. Slide the whole pan into the fridge and chill for at least an hour—the ganache will set beautifully for clean slices.

Step 7: Slice and Serve

Once the ganache is firm, use the parchment paper to lift the brownies from the pan. Cut into squares with a sharp knife, wiping the blade between cuts for the neatest presentation. Get ready to wow everyone with your homemade Chocolate Covered Strawberry Brownies!

How to Serve Chocolate Covered Strawberry Brownies

Garnishes

For extra flair, top each brownie square with a drizzle of melted white chocolate, a sprinkle of powdered sugar, or a few shaved chocolate curls. Fresh mint leaves also make a refreshing garnish that pops against the rich chocolate.

Side Dishes

These brownies are plenty decadent on their own, but a scoop of vanilla bean ice cream on the side or a dollop of freshly whipped cream takes the whole experience over the top. If you love contrasts, try serving with a handful of juicy berries or a crisp glass of sparkling wine.

Creative Ways to Present

For parties, cut the brownies into bite-sized squares and arrange them on a platter for a passable dessert. You can also stack individual squares and secure them with a cocktail skewer for a trendy, cake-pop-inspired treat. Or, for a romantic touch, cut the brownies into heart shapes with a cookie cutter and serve on a pretty plate.

Make Ahead and Storage

Storing Leftovers

Leftover Chocolate Covered Strawberry Brownies keep well covered in the refrigerator for up to three days. The strawberries help the brownies stay moist, but it’s best to store them in a single layer, separated by parchment if needed, so the ganache stays beautiful.

Freezing

To freeze, place fully assembled and chilled brownies (ganache and all) on a baking sheet and freeze until solid. Then wrap each brownie square in plastic wrap and store in an airtight container for up to two months. Thaw in the fridge overnight before serving.

Reheating

For that just-made texture, let refrigerated brownies sit at room temperature for about 15 minutes before enjoying. If you prefer a melty ganache, microwave a square for 5–10 seconds. Avoid reheating too long, or the strawberries may lose their shape.

FAQs

Can I use boxed brownie mix instead of homemade?

Absolutely! If you’re short on time, start with your favorite brownie mix. Just be sure to prepare it in a 9×13-inch pan and let it cool completely before adding the strawberries and ganache.

Can I use frozen strawberries?

Fresh strawberries are best for texture and taste, but if using frozen, thaw and pat dry extremely well. Too much moisture from frozen berries can make the topping watery.

How do I get clean slices with the ganache and fruit?

Chilling the brownies until the ganache is firm is key. Use a large, sharp knife, wiped clean between each cut, to keep the layers distinct and your presentation picture-perfect.

Can I make Chocolate Covered Strawberry Brownies gluten free?

Yes, simply swap in your favorite 1:1 gluten free flour blend in place of the all-purpose flour. The rest of the ingredients are naturally gluten free—just double-check your chocolate chips.

How far ahead can I assemble the brownies before serving?

For best flavor and texture, assemble the brownies the day you plan to serve them or up to a day in advance. Any longer and the strawberries may start to release their juices onto the ganache.

Final Thoughts

If you’re the kind of person who dreams about chocolate and berries together, you owe it to yourself to try these Chocolate Covered Strawberry Brownies. They’re as gorgeous and festive as they are easy to make, and I promise—one bite will have you hooked! Enjoy every decadent, fruity, chocolatey mouthful.

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