Chocolate Croissant Breakfast Bake Recipe
Indulge in a decadent yet simple breakfast treat with this Chocolate Croissant Breakfast Bake. Creamy and chocolaty, this bake is perfect for a lazy morning or a special brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Croissant Base:
- 1 (10 to 13-oz) package mini croissants, chopped
Cream Cheese Mixture:
- 2 (8-oz) packages cream cheese, room temperature
- 1⅓ cup sugar
- 4 large eggs
- 2 tsp vanilla
- 2 cups milk
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Prepare Croissant Base: Place croissant pieces in prepared pan and sprinkle with chocolate chips.
- Mix Cream Cheese: In a medium bowl, beat cream cheese until smooth. Add sugar, eggs, vanilla, and milk. Mix until well blended. Pour over croissant pieces.
- Rest and Bake: Let stand for 20 minutes or refrigerate overnight. Bake uncovered for 35 to 40 minutes until the center is set.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 29g
- Sodium: 330mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 135mg
Keywords: Chocolate Croissant Breakfast Bake, Croissant Bake, Breakfast Casserole, Chocolate Breakfast Recipe
