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Chocolate Marshmallow Swirl Cookies Recipe

Chocolate Marshmallow Swirl Cookies Recipe

5 from 8 reviews

Indulge in these decadent Chocolate Marshmallow Swirl Cookies, featuring a rich cocoa-infused dough swirled with gooey marshmallow fluff. Perfect for satisfying your sweet tooth!

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, room temperature
  • 1½ cups granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract

Additional:

  • 1 cup marshmallow fluff

Instructions

  1. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
  2. Cream Butter and Sugar: In a large mixing bowl, cream room temperature unsalted butter with granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in room-temperature eggs one at a time, then stir in vanilla extract.
  4. Combine Wet and Dry: Gradually add dry ingredients to wet mixture, mixing until dough forms. Optionally swirl in marshmallow fluff.
  5. Chill the Dough: Refrigerate dough for at least 1 hour.
  6. Preheat Oven: Preheat to 350°F (175°C) and prepare baking sheets.
  7. Form Cookies: Roll chilled dough into balls, press an indent, spoon in marshmallow, and swirl.
  8. Bake: Bake for 10-12 minutes, adding more fluff halfway through if desired.
  9. Cool on Pan: Cool on sheet before transferring to a wire rack.

Notes

  • For extra richness, you can use chocolate chips or chunks in the dough.
  • Be cautious not to overmix the dough to maintain a tender texture.
  • Experiment with different flavored marshmallow fillings for variety.

Nutrition

Keywords: Chocolate Marshmallow Cookies, Swirl Cookies, Dessert Recipe, Homemade Cookies