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Chocolate Orange Cheesecake Recipe

Chocolate Orange Cheesecake Recipe
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★★★★★

5.3 from 27 reviews

This rich and creamy Chocolate Orange Cheesecake combines the tangy brightness of fresh oranges with the deep flavor of dark chocolate atop a buttery graham cracker crust. Perfectly balanced and elegantly simple, this dessert is sure to impress at any gathering or special occasion.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Filling

  • 24 oz full-fat cream cheese, softened
  • 1 cup granulated sugar
  • Zest and juice of 2 large fresh oranges
  • 8 oz dark chocolate (60-70% cocoa), melted and cooled slightly
  • 1 cup heavy whipping cream, whipped

Garnish

  • Melted dark chocolate, for drizzling
  • Fresh orange slices

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs with the melted unsalted butter. Press this mixture evenly into the bottom of a springform pan. Bake for 10 minutes until set and golden. Remove from the oven and let it cool completely.
  2. Make the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar, continuing to beat until well combined. Stir in the fresh orange zest and juice to infuse vibrant citrus flavor.
  3. Add chocolate and cream: Melt the dark chocolate carefully, then allow it to cool slightly to prevent curdling the mixture. Fold the melted chocolate gently into the cream cheese mixture. Then, fold in the whipped heavy cream to create a light, airy texture.
  4. Assemble and chill: Pour the chocolate orange filling into the cooled graham cracker crust, smoothing the top to an even layer. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set properly and flavors to meld.
  5. Garnish and serve: Before serving, garnish your cheesecake with additional melted chocolate drizzles and fresh orange slices for an elegant presentation and extra burst of citrus flavor.

Notes

  • For the best texture, ensure the cream cheese is softened to room temperature before mixing.
  • Use high-quality dark chocolate with 60-70% cocoa content for a balanced bittersweet flavor.
  • The cheesecake needs sufficient chilling time to set firmly; avoid rushing this step.
  • Garnishes are optional but add a lovely visual appeal and flavor contrast.
  • This cheesecake can be stored refrigerated for up to 3 days.

Nutrition

Keywords: chocolate orange cheesecake, chocolate cheesecake, orange zest dessert, creamy cheesecake, graham cracker crust, dark chocolate dessert

Find it online: https://www.sanacooks.com/chocolate-orange-cheesecake-recipe/