Chocolate Peppermint Blossoms Recipe

Introduction

Chocolate Peppermint Blossoms are festive cookies that combine rich chocolate with a refreshing peppermint twist. Topped with a classic Hershey’s Kiss, they’re perfect for holiday gatherings or any time you want a sweet, minty treat.

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter (melted)
• 4 ounces unsweetened chocolate (melted)
• 2 cups granulated sugar
• 4 eggs (beaten)
• 1/2 cup mini chocolate chips
• 1 1/2 teaspoon peppermint extract
• 1/2 cup powdered sugar
• 36 Hershey’s Kisses

Instructions

1. Step 1: Combine flour, baking powder, salt, melted butter, melted unsweetened chocolate, granulated sugar, beaten eggs, mini chocolate chips, and peppermint extract in a large mixing bowl. Mix thoroughly until well blended.
2. Step 2: Chill the dough in the refrigerator for at least 1 hour to make it easier to handle.
3. Step 3: Preheat your oven to 300 degrees Fahrenheit. Roll the chilled dough into 1-inch balls, then roll each ball in powdered sugar to coat evenly.
4. Step 4: Place the sugar-coated dough balls on a parchment-lined baking sheet, spacing them apart. Bake for 18 to 20 minutes until set.
5. Step 5: Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie while they are still warm.
6. Step 6: Allow the cookies to cool completely on a wire rack before serving to let the chocolate kisses set properly.

Tips & Variations

• For extra peppermint flavor, sprinkle crushed candy canes on the cookies before baking.
• If you don’t have unsweetened chocolate, use bittersweet chocolate but reduce the granulated sugar slightly.
• Use regular chocolate chips instead of mini chips for a chunkier texture.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep the Hershey’s Kisses from melting, avoid storing in warm areas. Reheat gently in a microwave for a few seconds if you want a warm, melty treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark chocolate instead of unsweetened chocolate?

Yes, you can substitute dark chocolate, but reduce the sugar in the recipe slightly to balance sweetness.

What can I use if I don’t have peppermint extract?

You can substitute with vanilla extract for a classic chocolate cookie flavor, or add a small amount of crushed peppermint candies for a minty touch.

Chocolate Peppermint Blossoms Recipe

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4.4 from 73 reviews

Delight in these festive Chocolate Peppermint Blossoms—soft, chewy chocolate cookies with a refreshing peppermint twist, crowned with a classic Hershey’s Kiss for the perfect holiday treat. Ideal for cookie exchanges and seasonal celebrations, these cookies combine rich unsweetened chocolate and peppermint extract for a balanced flavor that’s both chocolaty and minty.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients & Mix-ins

• 1/4 cup unsalted butter, melted
• 4 ounces unsweetened chocolate, melted
• 2 cups granulated sugar
• 4 eggs, beaten
• 1 1/2 teaspoons peppermint extract
• 1/2 cup mini chocolate chips

For Rolling & Topping

• 1/2 cup powdered sugar
• 36 Hershey’s Kisses

Instructions

1. Mix Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, melted butter, melted unsweetened chocolate, granulated sugar, beaten eggs, peppermint extract, and mini chocolate chips. Blend all ingredients thoroughly until a uniform dough forms.
2. Chill Dough: Cover the dough and place it in the refrigerator to chill for at least 1 hour. This step firms up the dough, making it easier to shape into balls and preventing spreading during baking.
3. Shape and Coat: Preheat your oven to 300 degrees Fahrenheit. Roll the chilled dough into 1-inch balls. Then, evenly roll each ball in powdered sugar to create a sweet, crackly exterior.
4. Bake Cookies: Arrange the coated dough balls on a parchment-lined baking sheet, leaving space between each. Bake in the preheated oven for 18 to 20 minutes, or until the cookies are set but still soft.
5. Add Hershey’s Kisses: Immediately upon removing the cookies from the oven, press one Hershey’s Kiss gently into the center of each cookie. The residual heat will slightly melt the chocolate for a perfect attachment.
6. Cool Completely: Transfer the cookies to a wire rack and let them cool completely. This cooling step finalizes the texture and allows the kisses to set firmly in place.

Notes

• For best results, make sure the dough is well chilled before baking to prevent cookie spreading.
• If you prefer a stronger peppermint flavor, you may add an extra 1/2 teaspoon of peppermint extract.
• Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
• Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
• Allow cookies to cool completely before storing to maintain crispness and avoid melting the chocolate kisses.

Keywords: chocolate peppermint cookies, Hershey’s kisses cookies, holiday cookies, Christmas treats, peppermint extract cookies, chocolate blossom cookies