Chocolate Pound Cake III Recipe
Indulge in the rich and decadent Chocolate Pound Cake III, a moist and flavorful dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: Approx. 2 hours
- Yield: 1 10-inch Bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1.5 cups butter, softened
- 3 cups white sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
- 1 cup buttermilk
Dry Ingredients:
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat oven: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
- Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
- Bake: Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 115mg
Keywords: Chocolate Pound Cake, Dessert, Cake Recipe, Chocolate Cake
Find it online: https://www.sanacooks.com/chocolate-pound-cake-iii-recipe/
