Chocolate Protein Pudding Recipe
This Chocolate Protein Pudding is a delicious, nutritious, and easy-to-make dessert or snack that blends rich cocoa flavors with the benefits of protein powder. It’s perfect for those looking for a healthy treat that supports muscle recovery and satisfies sweet cravings without added guilt.
- Author: Sana
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Dry Ingredients
- 1/4 cup unsweetened cocoa powder
- 1 scoop chocolate protein powder
Wet Ingredients
- 1 cup milk (or milk alternative)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Other
- Combine Dry Ingredients: Whisk together the unsweetened cocoa powder and chocolate protein powder in a bowl until thoroughly combined and smooth, ensuring no lumps remain.
- Add Wet Ingredients: Gradually pour in the milk, followed by the honey (or maple syrup) and vanilla extract, stirring continuously to create a smooth, well-blended mixture.
- Adjust Sweetness: Taste the pudding mixture and adjust the sweetness according to your preference by adding more honey or maple syrup if desired.
- Chill: Pour the pudding into individual serving cups or bowls and refrigerate for at least one hour to allow it to set and thicken nicely.
- Serve: Serve the pudding chilled. Optionally, top with fresh fruit or nuts for added texture and flavor.
Notes
- Use any milk alternative like almond, soy, or oat milk to make it dairy-free.
- Adjust the sweetness to your taste, especially if your protein powder is already sweetened.
- For a thicker consistency, reduce the milk slightly or add more protein powder.
- This pudding can be stored in the refrigerator for up to 2 days.
- Adding a pinch of salt enhances the chocolate flavor.
Keywords: chocolate protein pudding, healthy dessert, high protein snack, no bake pudding, low fat dessert