Chocolate Pudding Recipe

Introduction

This rich and creamy chocolate pudding is a classic dessert that’s easy to make at home. With simple ingredients and straightforward steps, you’ll have a smooth, velvety treat perfect for any occasion.

Ingredients

• 1/3 cup Corn starch
• 1 1/3 cups Sugar
• 2/3 cup Cocoa powder
• 4 1/2 cups Milk
• 3 Tbsp Butter
• 1 tsp Vanilla
• Pinch of salt
• Homemade whipped cream (optional)

Instructions

1. Step 1: In a saucepan, combine sugar, corn starch, cocoa powder, and a pinch of salt. Add the milk and whisk everything together until smooth.
2. Step 2: Place the saucepan over medium heat and whisk continuously until the mixture begins to boil and thickens, about 1 minute.
3. Step 3: Remove the pan from the heat. Stir in the butter and vanilla extract until fully melted and incorporated.
4. Step 4: Let the pudding cool completely, stirring every ten minutes to prevent a skin from forming on top.
5. Step 5: Transfer the pudding to the refrigerator and chill for at least 1 hour before serving. Garnish with homemade whipped cream if desired.

Tips & Variations

• For extra richness, substitute half of the milk with heavy cream.
• Add a pinch of cinnamon or espresso powder to deepen the chocolate flavor.
• Use homemade whipped cream flavored with a touch of vanilla or almond extract to complement the pudding.

Storage

Store chocolate pudding covered in the refrigerator for up to 3 days. If a skin forms on top, simply stir it back in before serving. Reheat gently over low heat if you prefer it warm, stirring constantly to keep it smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute dairy milk with plant-based milks such as almond, soy, or oat, but the texture might be slightly different and less creamy.

What can I do if my pudding is too thick or too thin?

If the pudding is too thick, whisk in a little milk until you reach the desired consistency. If it’s too thin, return it to the heat and cook a bit longer while stirring until it thickens.

Chocolate Pudding Recipe

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4.6 from 131 reviews

A rich and creamy homemade chocolate pudding that is smooth, silky, and perfectly sweetened. Made with simple pantry ingredients like cocoa powder, cornstarch, and milk, this pudding is cooked on the stovetop and chilled to create a decadent dessert. Serve it plain or topped with homemade whipped cream for an irresistible treat.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Pudding

• 1/3 cup Corn Starch
• 1 1/3 cup Sugar
• 2/3 cup Cocoa Powder
• 4 1/2 cups Milk
• 3 Tbsp Butter
• 1 tsp Vanilla Extract
• Pinch of Salt

Optional Topping

• Homemade Whipped Cream

Instructions

1. Combine dry ingredients: In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and a pinch of salt until evenly mixed.
2. Add milk and mix: Gradually pour in the milk while continuously whisking to create a smooth mixture with no lumps.
3. Cook pudding base: Place the saucepan over medium heat and keep whisking constantly until the mixture begins to boil and thickens, usually about 1 minute after boiling.
4. Add butter and vanilla: Remove the saucepan from heat. Stir in the butter and vanilla extract until the butter is fully melted and incorporated.
5. Cool pudding: Let the pudding cool completely at room temperature, stirring every 10 minutes to prevent a skin from forming on top.
6. Chill in refrigerator: Transfer the pudding to serving dishes or a bowl and refrigerate for at least 1 hour until thoroughly chilled and set.
7. Serve: Optionally, top with homemade whipped cream before serving for extra richness.

Notes

• Constant whisking during cooking helps avoid lumps and ensures smooth pudding texture.
• Stirring while cooling prevents the formation of an unappetizing skin.
• The pudding thickens as it cools, so don’t worry if it seems a bit thin immediately after cooking.
• Use whole milk for the creamiest consistency; substitute with plant-based milk for a dairy-free version but results may vary.
• Store leftovers covered in the fridge for up to 3 days.

Keywords: chocolate pudding, homemade pudding, creamy dessert, stovetop pudding, easy chocolate dessert