Christmas Puppy Chow Recipe
This festive Christmas Puppy Chow is a delightful holiday treat made with crunchy Chex cereal coated in a smooth chocolate and peanut butter mixture, then dusted with powdered sugar and colorful sanding sugar for a sweet, crunchy snack perfect for holiday parties and gift-giving.
- Author: Sana
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Cereal
Chocolate Mixture
- 1 cup semi sweet chocolate chips
- 1/2 cup smooth peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla extract
Coating
- 2 cups powdered sugar
- 1 cup festive sanding sugar
- Prepare the cereal: Measure the 9 cups of Chex cereal and place it in a very large mixing bowl that is bigger than you think you need. Set this aside for later.
- Melt the chocolate mixture: Over medium heat on the stovetop, melt and combine 1 cup semi-sweet chocolate chips, 1/2 cup smooth peanut butter, and 1/4 cup butter, stirring constantly to ensure a smooth blend without burning.
- Add vanilla and cool slightly: Once fully melted, remove the chocolate mixture from heat and stir in 1 teaspoon vanilla extract. Let the mixture rest for 2-3 minutes to cool slightly but remain pourable.
- Combine chocolate with cereal: Pour the chocolate mixture over the Chex cereal in three stages, folding gently each time to coat without breaking the cereal pieces. Toss carefully to ensure even coverage.
- Combine sugars: In a large airtight plastic bag, add 2 cups powdered sugar and 1 cup festive sanding sugar. Shake the bag well to combine the two sugars evenly.
- Coat cereal with sugar mixture: Add the chocolate-coated Chex cereal to the sugar mixture in stages, tossing inside the bag to cover the cereal completely. Remove the coated cereal onto a wax paper-lined rimmed baking sheet as you go.
- Chill and set: Spread the coated cereal in a single layer on the baking sheet and chill in the refrigerator for one hour to allow the coating to set firmly.
- Store and serve: After chilling, remove from the refrigerator. Store the puppy chow at room temperature or chilled until ready to serve. Enjoy this festive holiday snack!
- Engage with the recipe: If you try this recipe, return to share your experience, star ratings, and any modifications in the comments.
Notes
- Use a very large bowl to allow easy folding without breaking the cereal.
- Be gentle when folding the cereal with the chocolate mixture to maintain the crunch and avoid crushing.
- Adjust festive sanding sugar colors based on holiday or party themes.
- Store in an airtight container to keep the puppy chow fresh and crunchy.
- This recipe can be customized by adding nuts or M&Ms for added texture and flavor.
Keywords: Christmas Puppy Chow, holiday snack, peanut butter chocolate snack, Chex mix dessert, festive treats, easy holiday recipe