Christmas Reindeer Crack Recipe

Introduction

This festive Christmas Reindeer Crack is a delightful and crunchy snack mix perfect for holiday gatherings. With a fun blend of pretzels, cereals, peanuts, and colorful M&Ms coated in creamy white chocolate, it’s as delicious as it is whimsical.

Ingredients

• 2 cups mini pretzels
• 2 cups Rice Chex cereal
• 1 cup Cheerios
• 2 cups Bugles chips
• 1 cup roasted peanuts
• 2 cups M&M candies
• 24 ounces white chocolate
• Sprinkles (amount as desired)

Instructions

1. Step 1: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Step 2: In a large bowl, combine the mini pretzels, Bugles, Rice Chex, Cheerios, roasted peanuts, and M&M candies. Toss gently to mix them evenly.
3. Step 3: Melt the white chocolate using a double boiler method: fill a medium saucepan with about 1 inch of water and bring to a low boil. Place a glass bowl on top of the saucepan with the white chocolate and stir until fully melted. Alternatively, melt the white chocolate in the microwave by heating in 30-second intervals, stirring between each, until smooth.
4. Step 4: Pour the melted white chocolate over the mixed snack ingredients. Add sprinkles on top, then carefully toss everything together to coat all pieces evenly with the white chocolate.
5. Step 5: Spread the coated mixture evenly on the prepared baking sheet. Allow it to sit at room temperature until the white chocolate hardens, then break it into bite-sized pieces for serving.

Tips & Variations

• For extra festive flair, add red and green M&Ms or holiday-themed sprinkles.
• If you prefer a different chocolate flavor, try using milk or dark chocolate instead of white chocolate.
• Make sure to stir gently when coating the mixture to avoid breaking the pretzels and chips.

Storage

Store the reindeer crack in an airtight container at room temperature for up to one week. Keep it away from heat or direct sunlight to prevent the chocolate from melting. If desired, you can refrigerate it to extend freshness, but allow it to come to room temperature before serving to enjoy the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pretzels instead of mini pretzels?

Yes, regular pretzels work well too, though they may create larger pieces. Mini pretzels help keep the snack bite-sized and easier to eat.

How can I melt white chocolate without a double boiler?

You can melt white chocolate in the microwave by heating it in short 30-second bursts, stirring well between each to prevent burning, until completely smooth.

Christmas Reindeer Crack Recipe

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This festive Christmas Reindeer Crack is a delightful and crunchy snack mix perfect for holiday gatherings. Combining a variety of pretzels, cereals, peanuts, and colorful M&M candies coated in creamy white chocolate, it offers a sweet and salty treat that’s easy to prepare and sure to please guests of all ages.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 10 servings 1x
• Category: Snack
• Method: Melting
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Snack Mix

• 2 cups mini pretzels
• 2 cups Rice Chex cereal
• 1 cup Cheerios
• 2 cups Bugles chips
• 1 cup roasted peanuts
• 2 cups M&M candies

Coating

• 24 ounces white chocolate
• sprinkles (as desired)

Instructions

1. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
2. Combine dry ingredients: In a large bowl, add the mini pretzels, Bugles chips, Rice Chex cereal, Cheerios, roasted peanuts, and M&M candies. Toss everything together to combine the snack mix evenly.
3. Melt the white chocolate: Set up a double boiler by filling a medium saucepan with about 1 inch of water and bringing it to a low boil. Place a heatproof glass bowl on top of the saucepan, ensuring it doesn’t touch the water. Add the white chocolate chips to the bowl and stir continuously until smooth and fully melted. Alternatively, melt the white chocolate in the microwave in 30-second intervals, stirring between sessions until fully melted.
4. Coat the snack mix: Pour the melted white chocolate over the combined snack mix. Add sprinkles as desired. Carefully toss everything until all pieces are thoroughly coated with the white chocolate and sprinkles are evenly distributed.
5. Set and break apart: Spread the coated mixture evenly onto the prepared baking sheet. Allow it to sit at room temperature until the white chocolate hardens completely. Once hardened, break the mixture into pieces for serving and snacking.

Notes

• You can customize the snack mix by adding other nuts or candy of your choice.
• If you prefer a different chocolate flavor, substitute white chocolate with milk or dark chocolate chips.
• Store leftovers in an airtight container at room temperature for up to one week to maintain freshness.
• For quicker melting, using the microwave method is handy but watch closely to avoid burning the chocolate.
• Sprinkles add a festive touch but can be omitted if preferred.

Keywords: Christmas snack mix, holiday treat, white chocolate snack, festive snack, reindeer crack