Christmas Trifle Dessert Recipe

Introduction

This festive Christmas Trifle Dessert is a colorful and delicious treat perfect for holiday gatherings. Layers of red velvet, green-tinted white cake, and creamy cheesecake filling come together to delight both the eyes and the taste buds.

Ingredients

• 1 white box cake mix (prepared according to box directions)
• 1 red velvet box cake mix (prepared according to box directions)
• Green food coloring
• 8 ounces cream cheese (softened)
• 14 ounces sweetened condensed milk
• 8 ounce tub whipped topping

Instructions

1. Step 1: Preheat oven to 350º Fahrenheit.
2. Step 2: Prepare the cake mixes according to the box directions.
3. Step 3: Add 10 drops of green food coloring to the white cake mix to create a festive green layer.
4. Step 4: Grease a 9×13 inch cake pan and transfer each bowl of batter into it.
5. Step 5: Bake for 23-25 minutes or until a toothpick inserted in the center comes out clean.
6. Step 6: Allow cakes to cool completely, then set aside.
7. Step 7: In a medium bowl, combine softened cream cheese, sweetened condensed milk, and whipped topping, mixing until smooth.
8. Step 8: Crumble both cakes into large pieces, reserving about 1/4 cup of each color for topping the dessert.
9. Step 9: To assemble the trifle, layer crumbled cake and cream mixture alternately in a large bowl or trifle dish.
10. Step 10: Sprinkle the reserved cake crumbs on top to finish.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the cream mixture before assembling.
• Use fresh berries between layers for added texture and color.
• If you prefer, substitute whipped topping with homemade whipped cream for a fresher taste.

Storage

Store the trifle covered in the refrigerator for up to 3 days. Before serving, allow it to sit at room temperature for 10 minutes to enhance the creaminess. Reheat is not recommended, as this dessert is best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this trifle ahead of time?

Yes, it actually tastes better after chilling for several hours or overnight so the flavors meld together nicely.

What cake mixes work best for this recipe?

Any boxed white and red velvet cake mixes work well. Feel free to use homemade cake batter if preferred.

Christmas Trifle Dessert Recipe

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4.6 from 92 reviews

This festive Christmas Trifle Dessert layers vibrant green and red velvet cakes with a creamy sweetened cream cheese mixture, creating a visually stunning and delicious holiday treat. Perfect for gatherings, this no-fuss dessert combines the ease of box cake mixes with a luscious whipped topping filling.

• Author: Sana
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake Mixes

• 1 white box cake mix (prepared according to box directions)
• 1 red velvet box cake mix (prepared according to box directions)
• Green food coloring (10 drops)

Cream Filling

• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 8 ounce tub whipped topping

Instructions

1. Preheat Oven: Preheat your oven to 350º Fahrenheit to prepare for baking the cakes.
2. Prepare Cake Mixes: Follow the box directions to prepare both the white and red velvet cake mixes in separate bowls.
3. Create Green Layer: Add 10 drops of green food coloring into the prepared white cake mix and mix thoroughly until the batter is evenly green.
4. Transfer to Pans: Grease two 9×13 inch cake pans. Pour the green (white cake mix) batter into one and the red velvet batter into the other.
5. Bake Cakes: Bake both cakes in the preheated oven for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool Cakes: Remove cakes from the oven and let them cool completely before handling.
7. Prepare Cream Filling: In a medium bowl, combine softened cream cheese, sweetened condensed milk, and whipped topping. Mix thoroughly until smooth and well blended.
8. Crumble Cakes: Crumble each cooled cake into separate bowls. Reserve about 1/4 cup of crumbs from each for topping the dessert later.
9. Assemble Trifle: In a trifle bowl or large glass dish, layer the crumbled cakes alternately with the cream filling. Start with one color of cake crumbs, then add a layer of cream, followed by the other color, repeating until ingredients are used.
10. Top and Chill: Sprinkle the reserved cake crumbs on top as a decorative finish. Refrigerate the assembled trifle for at least 1 hour before serving to let flavors meld.

Notes

• Make sure cakes are completely cooled before crumbling to prevent cream filling mixing with warm cake.
• You can substitute cool whip for whipped topping if desired.
• For added texture, consider adding fresh berries or nuts between layers.
• The dessert is best served chilled and consumed within 2-3 days.

Keywords: Christmas dessert, trifle dessert, holiday dessert, layered cake dessert, cream cheese dessert, red velvet trifle