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Churro Cheesecake Cookies Recipe

Churro Cheesecake Cookies Recipe

4.9 from 10 reviews

Indulge in the delicious combination of churros and cheesecake with these irresistible Churro Cheesecake Cookies. A perfect blend of cinnamon, sugar, and cream cheese in every bite!

Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream Butter And Sugars: In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
  4. Mix Wet Ingredients: Mix in egg and vanilla extract until well combined. Blend in cream cheese until smooth.
  5. Combine Mixtures: Gradually add dry ingredients to the wet mixture, mixing until just combined.
  6. Scoop Dough: Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake Cookies: Bake for 12-15 minutes, or until edges are lightly golden. Cool cookies on a wire rack.
  8. Prepare Coating: While cookies are still warm, mix granulated sugar and cinnamon in a small bowl.
  9. Coat Cookies: Roll each cookie in the cinnamon sugar mixture to coat evenly.

Notes

  • For extra indulgence, serve these cookies warm with a scoop of vanilla ice cream.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Churro Cheesecake Cookies, Churro Cookies, Cheesecake Cookies, Dessert Recipe