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Churro Cheesecake Recipe

Churro Cheesecake Recipe
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★★★★★

5.1 from 13 reviews

Churro Cheesecake is a delightful fusion dessert combining the creamy richness of classic cheesecake with the warm, cinnamon-sugar flavors of traditional churros. This indulgent treat features a crisp crescent roll crust layered with a smooth, creamy cinnamon-spiced cheesecake filling, sprinkled with a luscious cinnamon-sugar topping that mimics the iconic churro taste. Perfect for those craving a decadent dessert that blends textures and flavors seamlessly, it makes a wonderful crowd-pleaser for gatherings or a special weekend treat.

Ingredients

Scale

Crust

  • 2 cans of refrigerated crescent roll dough (8 oz. each)

Filling

  • 16 oz (450 g) cream cheese, softened
  • 2/3 cup (135 g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Cinnamon-Sugar Topping

  • 1/4 cup (50 g) granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Cinnamon-Sugar Magic: In a small bowl, combine the cinnamon and sugar thoroughly. Let this mixture sit for a few minutes to allow the flavors to blend, filling your kitchen with the warm, inviting aroma reminiscent of a cozy Mexican bakery.
  2. Craft the Base Layer: Unroll both cans of crescent roll dough onto a clean surface. Press the seams together gently but firmly to create an even sheet. Lay this dough evenly into a 9×13-inch baking pan, working the edges up the sides slightly to form a crust. Use the heel of your hand to smooth out seams for a uniform canvas.
  3. Mix the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth but not fluffy. Add sugar, egg, and vanilla extract and continue beating just until combined, taking care not to overmix. The filling should be creamy and thick but smooth.
  4. Assemble and Bake: Pour the cheesecake filling evenly over the crescent roll crust in the baking pan, smoothing the top with a spatula. Sprinkle the prepared cinnamon-sugar mixture evenly over the filling. Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, or until the filling is set and slightly golden on top.
  5. Cool and Serve: Remove the cheesecake from the oven and place on a cooling rack. Let it cool completely in the pan, then refrigerate for at least 2 hours before slicing. Serve chilled to enjoy the full creamy and cinnamon-sugar infused experience.

Notes

  • Be careful not to overmix the cream cheese filling to avoid air bubbles and cracking on the surface.
  • Let the cheesecake cool completely before refrigerating to help it set properly for cleaner slices.
  • You can substitute the crescent roll dough with homemade pastry dough for a less processed crust, but the crescent roll adds a uniquely soft texture.
  • This dessert pairs wonderfully with a drizzle of caramel sauce or a dollop of whipped cream for extra indulgence.

Nutrition

Keywords: churro cheesecake, cinnamon sugar dessert, crescent roll cheesecake, easy cheesecake recipe, Mexican inspired dessert

Find it online: https://www.sanacooks.com/churro-cheesecake-recipe/