Churro Ice Cream Sandwiches Recipe
These Churro Ice Cream Sandwiches are a delightful combination of crispy, cinnamon-sugar coated churros filled with creamy pistachio ice cream. It’s a perfect treat for those who love the sweet and crunchy goodness of churros paired with the coolness of ice cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: Makes 6 churro ice cream sandwiches 1x
- Category: Dessert
- Method: Frying, Freezing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the Ice Cream:
- 240 ml double cream
- 2 teaspoons vanilla extract
- 200 g condensed milk
- 200 g pistachio spread (optional)
- Some chopped pistachios (optional)
For the Churros:
- 480 ml water
- 120 g unsalted butter
- 60 g granulated sugar
- 1/4 teaspoon salt
- 280 g plain flour
- 2 eggs
- Some vegetable oil, to fry
- Some cinnamon sugar, to coat the churros in
Instructions
- DAY 1
Making the ice cream: In a large bowl, whip the double cream and vanilla until soft peaks form. Fold in condensed milk and pistachio spread, then mix in chopped pistachios. Freeze overnight in a container or in tart rings for perfect circles. - DAY 2
Making the churros: Boil water, butter, sugar, and salt. Mix in flour to form a dough. Heat for 3 minutes, then cool slightly. Mix in eggs, pipe dough onto baking paper, and fry in oil until golden. Coat with cinnamon sugar and sandwich with ice cream.
Notes
- You can customize the ice cream flavor by using different spreads or mix-ins.
- Make sure the oil is at the right temperature for frying the churros to achieve the perfect crispiness.
Nutrition
- Serving Size: 1 churro ice cream sandwich
- Calories: Approximately 350 kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Churro, Ice Cream, Dessert, Mexican, Homemade
Find it online: https://www.sanacooks.com/churro-ice-cream-sandwiches-recipe/
