Ciabatta Bread Recipe
Learn how to make delicious homemade Ciabatta Bread with this easy-to-follow recipe. Perfect for sandwiches or dipping in olive oil and balsamic vinegar!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 1½ cups warm water (110°F)
- 2¼ teaspoons active dry yeast
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- Mix the Dough: In a large bowl, combine flour and yeast. Gradually add warm water while stirring until a shaggy dough forms.
- Knead the Dough: On a floured surface, knead the dough for about 10 minutes until smooth and elastic.
- Rise the Dough: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours or until doubled in size.
- Shape the Loaves: Gently punch down the dough, divide it into two pieces, and shape each into rectangular loaves.
- Final Rise and Bake: Transfer the loaves to parchment-lined baking sheets, cover again, and let rise for another hour. Preheat the oven to 450°F (230°C). Drizzle the loaves with olive oil, sprinkle sea salt, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (about 50g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Ciabatta Bread, Homemade Bread, Italian Bread, Yeast Bread
Find it online: https://www.sanacooks.com/ciabatta-bread-recipe/
