Cinnamon Roll French Toast Bites Recipe

Introduction

Cinnamon Roll French Toast Bites are a fun and delicious twist on classic French toast. These fluffy, bite-sized treats combine the warm flavors of cinnamon rolls with a rich custard batter, making them perfect for breakfast or brunch. Ready in minutes, they’re sure to be a hit with the whole family.

Ingredients

• 1 can refrigerated cinnamon rolls (with icing)
• 3 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Butter for the pan
• Optional toppings: powdered sugar or warm maple syrup

Instructions

1. Step 1: Open your can of refrigerated cinnamon rolls and separate them. Cut each roll into 4 bite-sized pieces.
2. Step 2: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and well combined.
3. Step 3: Gently dip each cinnamon roll piece into the custard mixture, making sure they are evenly coated but not soaked through.
4. Step 4: Heat a tablespoon of butter in a skillet over medium heat. Add the coated bites in batches and cook until golden on all sides, about 2–3 minutes per side.
5. Step 5: Remove from the skillet and drizzle the warm bites with the icing from the cinnamon roll can, or dust with powdered sugar. Serve with warm maple syrup if desired.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or pumpkin pie spice to the custard mixture.
• Use cream or half-and-half instead of milk for a richer custard.
• Try serving with fresh berries or whipped cream for a festive touch.

Storage

Store any leftover French toast bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to maintain softness. For best texture, enjoy them fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

You can cut and dip the cinnamon roll pieces in the custard ahead of time, but it’s best to cook them just before serving to keep them fresh and crispy.

Can I use homemade cinnamon rolls for this recipe?

Yes, homemade cinnamon rolls work well. Just be sure they are fully cooled and cut into bite-sized pieces before dipping and cooking.

Cinnamon Roll French Toast Bites Recipe

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Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, made by dipping bite-sized pieces of refrigerated cinnamon rolls into a cinnamon-vanilla custard and pan-frying them to golden perfection. This quick and easy recipe delivers fluffy, sweet bites perfect for breakfast or brunch, topped with icing, powdered sugar, or maple syrup.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 can refrigerated cinnamon rolls (with icing)
• 3 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Butter for the pan

Optional Toppings

• Powdered sugar
• Warm maple syrup

Instructions

1. Prepare the rolls: Open your can of refrigerated cinnamon rolls and carefully separate each roll. Cut each roll into four bite-sized pieces to create perfect, easy-to-eat French toast bites.
2. Make the custard: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until the mixture is smooth and well combined. This custard mixture will infuse the bites with flavor and moisture.
3. Dip the bites: Gently dip each cinnamon roll piece into the custard mixture, making sure each piece is evenly coated without soaking through, which ensures a perfect texture after cooking.
4. Cook to golden perfection: Heat a tablespoon of butter in a skillet over medium heat. Add the coated bites in batches, cooking each side for about 2 to 3 minutes until they turn golden brown and are cooked through. The aroma during this step is wonderfully fragrant and inviting.
5. Add your finishing touch: Drizzle the warm French toast bites with the icing included in the cinnamon roll can or dust with powdered sugar. For a decadent twist, serve with a drizzle of warm maple syrup to mimic classic French toast flavors.

Notes

• Ensure the skillet is at medium heat to avoid burning while cooking the bites evenly.
• Do not soak the cinnamon roll pieces too long in the custard to prevent sogginess.
• Cook in batches if your pan is small to avoid overcrowding, which prevents even cooking.
• Optional toppings like powdered sugar or maple syrup add extra sweetness and enhance flavor.
• You can reheat leftovers in a skillet or oven to retain their crispiness.

Keywords: Cinnamon Roll French Toast Bites, breakfast recipe, easy brunch, quick French toast, cinnamon rolls, sweet bites