Cinnamon Roll French Toast Bites Recipe
Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, made by dipping bite-sized pieces of refrigerated cinnamon rolls into a cinnamon-vanilla custard and pan-frying them to golden perfection. This quick and easy recipe delivers fluffy, sweet bites perfect for breakfast or brunch, topped with icing, powdered sugar, or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 3 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for the pan
Optional Toppings
- Powdered sugar
- Warm maple syrup
Instructions
- Prepare the rolls: Open your can of refrigerated cinnamon rolls and carefully separate each roll. Cut each roll into four bite-sized pieces to create perfect, easy-to-eat French toast bites.
- Make the custard: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until the mixture is smooth and well combined. This custard mixture will infuse the bites with flavor and moisture.
- Dip the bites: Gently dip each cinnamon roll piece into the custard mixture, making sure each piece is evenly coated without soaking through, which ensures a perfect texture after cooking.
- Cook to golden perfection: Heat a tablespoon of butter in a skillet over medium heat. Add the coated bites in batches, cooking each side for about 2 to 3 minutes until they turn golden brown and are cooked through. The aroma during this step is wonderfully fragrant and inviting.
- Add your finishing touch: Drizzle the warm French toast bites with the icing included in the cinnamon roll can or dust with powdered sugar. For a decadent twist, serve with a drizzle of warm maple syrup to mimic classic French toast flavors.
Notes
- Ensure the skillet is at medium heat to avoid burning while cooking the bites evenly.
- Do not soak the cinnamon roll pieces too long in the custard to prevent sogginess.
- Cook in batches if your pan is small to avoid overcrowding, which prevents even cooking.
- Optional toppings like powdered sugar or maple syrup add extra sweetness and enhance flavor.
- You can reheat leftovers in a skillet or oven to retain their crispiness.
Keywords: Cinnamon Roll French Toast Bites, breakfast recipe, easy brunch, quick French toast, cinnamon rolls, sweet bites
