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Cinnamon-Sugar Air Fryer Banana Chips Recipe

Cinnamon-Sugar Air Fryer Banana Chips Recipe

5.1 from 5 reviews

These Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthy snack that you can easily make at home. Crispy, sweet, and with a hint of warm cinnamon flavor, these banana chips are perfect for guilt-free snacking or as a topping for yogurt, oatmeal, or desserts.

Ingredients

Scale

Ingredients:

  • 2 ripe but firm bananas, peeled and sliced into thin rounds (about ⅛-inch thick)
  • 1 tbsp coconut oil or melted butter
  • 1 tbsp granulated sugar (or coconut sugar)
  • ½ tsp ground cinnamon

Instructions

  1. Prepare the Bananas: Peel and slice the bananas into thin rounds, about ⅛-inch thick. Make sure the slices are uniform in size to ensure even cooking.
  2. Coat the Bananas: In a small bowl, mix the coconut oil (or melted butter) with the granulated sugar and ground cinnamon until well combined. Gently toss the banana slices in the cinnamon-sugar mixture, ensuring each slice is evenly coated.
  3. Air Fry the Banana Chips: Preheat your air fryer to 350°F (175°C). Arrange the banana slices in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding. Air fry for 10-12 minutes, flipping the banana slices halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.
  4. Cool and Serve: Once done, remove the banana chips from the air fryer and let them cool on a wire rack. They will crisp up more as they cool.
  5. Enjoy: Serve the banana chips immediately, or store them in an airtight container for later.

Notes

  • Make sure to use ripe but firm bananas for the best results.
  • You can adjust the amount of sugar and cinnamon to suit your taste preferences.
  • Store any leftovers in an airtight container to maintain crispiness.

Nutrition

Keywords: Air Fryer Banana Chips, Healthy Snack, Cinnamon-Sugar, Homemade Chips, Easy Recipe