Cinnamon Sweet Potato Breakfast Cookies Recipe

If you’re craving that warm, cozy flavor of cinnamon rolls but want a nourishing start to your morning, Cinnamon Sweet Potato Breakfast Cookies are about to become your new obsession. Moist, cinnamon-spiced, and brimming with the natural sweetness of sweet potatoes, these cookies are a beautiful marriage of wholesome comfort and delightful simplicity. The irresistible aroma as they bake and their soft, satisfying texture make these a family favorite, and you don’t need to be a typical “morning person” to fall in love at first bite.

Ingredients You’ll Need

The beauty of these Cinnamon Sweet Potato Breakfast Cookies is in their simplicity—a short ingredient list where every component shines. Each element is purposefully chosen for flavor, nourishment, and that irresistibly soft crumb. Here’s what makes this recipe so special:

• Cooked Sweet Potato: The star of the show! Sweet potatoes bring incredible moisture and natural sweetness, creating a soft, almost cake-like cookie.
• Almond Flour: This not only makes the cookies gluten-free but also adds a delicate nuttiness and helps keep the texture tender and satisfying.
• Cinnamon: The heartwarming spice that makes these cookies truly sing—infusing every bite with warmth and that unmistakable breakfast-y aroma.

How to Make Cinnamon Sweet Potato Breakfast Cookies

Step 1: Cook and Prepare the Sweet Potatoes

Start by cooking your sweet potatoes until they’re fork-tender. You can do this by roasting, boiling, or even steaming—just be sure to let them cool completely before peeling. This step is where the cookies get their signature sweetness and velvety texture, so don’t rush it. Chilled sweet potato is easier to mash and ensures the cookie dough comes together without becoming gummy.

Step 2: Preheat Your Oven and Prep Your Pan

Preheat your oven to 350°F to ensure it’s hot and ready as soon as your dough is mixed. Line a baking sheet with parchment paper—this makes for easy cleanup and prevents sticking, allowing your Cinnamon Sweet Potato Breakfast Cookies to lift off effortlessly every time.

Step 3: Mix the Dough

In a large mixing bowl, combine your cooled, cooked sweet potato, almond flour, and plenty of cinnamon. Grab a hand-held mixer and blend the mixture on low for a chunky, more rustic cookie or turn up the speed if you prefer them ultra-smooth and whipped. Both methods yield delicious results, so choose your favorite texture!

Step 4: Shape Your Cookies

Divide the dough into 12 even portions. Roll each portion into a ball using the palms of your hands—a moment that always brings me a little joy. Place each dough ball onto your prepared baking sheet, spacing them evenly. Then, gently flatten each one with your palm or a fork for that classic “forked cookie” look and to help them bake evenly.

Step 5: Bake to Perfection

Slide your tray of cookies into the preheated oven and bake for 12 to 15 minutes. The perfect bake will have them set on top but still beautifully soft in the center. Once done, let your Cinnamon Sweet Potato Breakfast Cookies cool on the pan for a few minutes before transferring to a rack—they’ll firm up as they cool while staying gloriously tender inside.

How to Serve Cinnamon Sweet Potato Breakfast Cookies

Garnishes

Jazz up your warm cookies with a dusting of extra cinnamon for a double dose of spice, or drizzle a little almond butter on top for a salty-sweet contrast. Chopped toasted pecans or a handful of raisins are also lovely finishing touches that add a bit of crunch and a pop of natural sweetness.

Side Dishes

While these cookies are satisfying enough to enjoy solo, they’re wonderful alongside a bowl of Greek yogurt or a smoothie for a balanced breakfast. I also love pairing them with a piping hot mug of chai or coffee—because every good cookie deserves a great beverage companion!

Creative Ways to Present

Stack a few Cinnamon Sweet Potato Breakfast Cookies and tie them with kitchen twine for a brunch table centerpiece or wrap them in wax paper for a delightful on-the-go snack. For a fun twist, sandwich two cookies with a layer of almond butter or fruity jam between, making a homemade breakfast cookie sandwich!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cinnamon Sweet Potato Breakfast Cookies in an airtight container at room temperature for up to two days. For longer freshness, pop them in the fridge where they’ll last beautifully for a week, maintaining their soft, cake-like crumb.

Freezing

These cookies freeze like a dream! Lay cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep for up to three months—just thaw whatever you need the night before for the freshest results.

Reheating

If you love a warm, just-baked feel, pop a chilled or thawed cookie in the microwave for 10 to 15 seconds. Alternatively, reheat in a toaster oven until warmed through, which will also help restore a gentle crispness to the edges.

FAQs

Can I use canned sweet potato puree instead of fresh?

Absolutely! Just make sure to use 100% pure sweet potato (not pie filling), and you may want to drain off any excess liquid for the best texture in your Cinnamon Sweet Potato Breakfast Cookies.

Can I substitute a different flour for almond flour?

Yes, while almond flour is our top pick for moistness and subtle flavor, you can swap in oat flour for a nut-free twist. The cookies’ texture will change slightly—they might be a bit drier but still delicious.

Are these cookies vegan and gluten-free?

They sure are! The recipe contains no eggs, dairy, or wheat, making Cinnamon Sweet Potato Breakfast Cookies a fantastic option for anyone on a gluten-free or vegan diet.

Can I add extras like chocolate chips or dried fruit?

Go for it! Chocolate chips, chopped nuts, raisins, or even shredded coconut can all be folded into the dough for a custom spin. Just keep additions moderate to maintain that tender cookie texture.

How do I know when the cookies are done?

The cookies should look set on the surface and be easy to lift from the pan (they’ll firm up as they cool). A few golden edges are a good indicator, but avoid overbaking for the perfect soft and chewy bite.

Final Thoughts

If you’re ready to transform your breakfast routine with something both comforting and nourishing, you honestly can’t go wrong with Cinnamon Sweet Potato Breakfast Cookies. They’re proof that a healthy treat can still feel like you’re indulging in something a little magical. I can’t wait for you to bake a batch and savor every bite—you just might find yourself making them again and again!

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