Cinnamon Sweet Potato Breakfast Cookies Recipe
These Cinnamon Sweet Potato Breakfast Cookies are a nutritious and delicious way to start your day. Packed with the goodness of sweet potatoes and almond flour, these cookies are subtly sweet with a hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potato:
- 2 cups cooked sweet potato, cooled and peeled
Almond Flour:
- 2 cups almond flour
Cinnamon:
- 2 tsp Cinnamon
Instructions
- Cook the Sweet Potatoes: Cook the sweet potatoes until tender, then cool and peel them.
- Preheat Oven: Preheat the oven to 350°F.
- Mix Ingredients: In a large mixing bowl, combine the cooked sweet potato, almond flour, and cinnamon.
- Blend: Use a hand-held electric mixer to blend the ingredients until you achieve your desired texture.
- Prepare Dough: Line a baking pan with parchment paper. Divide the dough into 12 portions and roll each into a ball.
- Shape Cookies: Flatten each ball using a fork or your hands and place them on the baking sheet.
- Bake: Bake the cookies for 12-15 minutes or until they are set.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 3g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sweet potato cookies, healthy breakfast cookies, cinnamon almond cookies
