Cinnamon Swirl Bundt Cake Recipe

If you’re searching for a showstopper dessert that tastes as good as it looks, the Cinnamon Swirl Bundt Cake is the answer to your sweet cravings. Each slice serves up a buttery, golden crumb, traced with ribbons of cinnamon sugar that make every bite unforgettable. This classic cake is simple enough to whip up on a weekend but special enough to center your next celebration, and with that signature swirl, it’s always the talk of the table.

Ingredients You’ll Need

One of the best parts about making Cinnamon Swirl Bundt Cake is how every ingredient has a purpose, from adding rich flavor to giving the cake its tender crumb or iconic swirl. Here’s what you’ll need and why each one matters:

• All-purpose flour: The backbone of the cake, giving it structure and a soft texture.
• Baking soda: Helps the cake rise and stay light instead of dense.
• Baking powder: Partnered with baking soda to guarantee lift and an even crumb.
• Unsalted butter: Delivers that classic rich, buttery flavor and makes the cake moist.
• Granulated sugar: Sweetens the cake and helps it brown beautifully; also used for the cinnamon swirl for an irresistible filling.
• Large eggs: Bring everything together and add structure and moisture.
• Vanilla extract: Enhances the flavor and brings a warm undertone that pairs perfectly with cinnamon.
• Sour cream: The secret to an ultra-tender crumb—adds richness and a slight tang.
• Chopped walnuts (optional): Add a little crunch and a nutty depth to the swirl if you’re a fan of nuts.
• Ground cinnamon: The star of the swirl! Aromatic and warming, it makes every bite cozy.

How to Make Cinnamon Swirl Bundt Cake

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C), which is the sweet spot for a golden-brown crust while keeping the interior moist. Give your Bundt pan a generous coating of butter or baking spray—don’t miss those nooks and crannies! Proper greasing is your ticket to a cake that releases easily and looks picture-perfect.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This step is key to an airy texture and helps dissolve the sugar, setting the stage for that melt-in-your-mouth crumb. Take your time—this isn’t a step to rush.

Step 3: Add Eggs and Vanilla

Crack in the eggs one at a time, mixing well after each addition so the batter stays silky and smooth. Pour in the vanilla extract as well, which will weave warm flavor right through the Cinnamon Swirl Bundt Cake, making it taste just as inviting as it smells.

Step 4: Sift and Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder. Sifting or whisking aerates the flour and makes it easier to fold in later, guaranteeing minimal lumps for a uniform cake batter.

Step 5: Alternate Adding Dry Mix and Sour Cream

With the mixer on low, add the dry ingredients to the butter mixture in three parts, alternating with the sour cream. This technique keeps the batter smooth and prevents overmixing—a key to avoiding a tough cake. You’ll end with a gorgeously thick, creamy batter.

Step 6: Make the Cinnamon Swirl

Mix 1/3 cup granulated sugar with 2 teaspoons of ground cinnamon for the signature swirl. If you’re using walnuts, stir them in here! This intoxicating mix will transform plain cake batter into the dazzling centerpiece it’s destined to be.

Step 7: Layer, Swirl, and Bake

Pour half the cake batter into your prepared Bundt pan, then sprinkle the cinnamon-sugar mixture evenly on top. Spoon the remaining batter over the swirl and, using a skewer or knife, gently swirl the layers together. Pop the pan into the oven and bake for 45 to 50 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10 minutes before inverting onto a wire rack—patience is key for a flawless finale!

How to Serve Cinnamon Swirl Bundt Cake

Garnishes

The Cinnamon Swirl Bundt Cake is stunning on its own, but a light dusting of powdered sugar makes it feel instantly festive. For a little extra wow, drizzle a vanilla glaze or add a scattering of chopped nuts atop your cake. The finishing touches don’t just add flavor and texture, they highlight the gorgeous swirl within.

Side Dishes

This cake is just begging to be paired with hot coffee or spiced tea for a cozy get-together. Fresh fruit—think sliced pears or berries—brings a refreshing note that balances the cake’s sweetness. For a holiday table, serve alongside warm applesauce or even a dollop of whipped cream.

Creative Ways to Present

Showcase your Cinnamon Swirl Bundt Cake on a vintage cake stand for maximum effect, or serve individual slices with a scoop of vanilla ice cream. Small, beautifully arranged platters with fresh berries and edible flowers can turn a simple cake into a centerpiece worthy of any occasion. If you’re entertaining, cutting the cake into small wedges for a dessert buffet adds instant charm.

Make Ahead and Storage

Storing Leftovers

Any leftover Cinnamon Swirl Bundt Cake keeps well at room temperature for up to three days. Just wrap the cake tightly in plastic wrap or place it under a cake dome. This helps lock in moisture so every slice stays as luscious as the first.

Freezing

If you’d like to save some for later, this cake freezes like a dream. Slice the completely cooled cake, wrap individual portions in parchment and plastic, then store them in a zip-top bag in the freezer. It’ll stay fresh for up to three months, ready for when those cinnamon cravings strike!

Reheating

To reheat, let slices come to room temperature or warm them gently in the microwave for 10-15 seconds. For a straight-from-the-oven feel, you can also pop slices into the toaster oven—just be careful not to overdo it, as you want the cake to stay soft, not dry out.

FAQs

Can I make Cinnamon Swirl Bundt Cake without nuts?

Absolutely! The chopped walnuts are completely optional. If you prefer a smoother, nut-free texture, just leave them out. The cinnamon swirl will still deliver plenty of flavor and excitement.

Why did my cake stick to the Bundt pan?

Bundt pans can be tricky, so always take care to grease every crevice generously with butter or baking spray. Let the cake cool for 10 minutes before inverting—it helps the structure set and makes release much easier.

Can I substitute Greek yogurt for sour cream?

Yes! Full-fat Greek yogurt is a fantastic substitute for sour cream in this recipe, adding the same tang and moisture with a slightly lighter touch. It bakes up beautifully and never compromises on taste.

What glaze goes best with Cinnamon Swirl Bundt Cake?

A simple vanilla glaze made with powdered sugar, milk, and vanilla extract complements the cinnamon swirls perfectly. For added spice, try stirring in a dash of cinnamon or a bit of maple syrup for a seasonal twist.

Can I double this recipe for a larger crowd?

If you have an extra-large Bundt pan, you can double the recipe—but keep an eye on the baking time, as a bigger cake will take longer in the oven. Alternatively, bake two cakes and have plenty to share!

Final Thoughts

Whether you’re baking to impress guests or treating yourself, Cinnamon Swirl Bundt Cake brings comfort and celebration to any occasion. With a bit of care in the swirling and a sprinkle of love, you’ll have a cake that’s as memorable as it is delicious. Give it a try—you might just find it becomes your new go-to dessert!

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